Effects of flaxseed (Linum Usitatissimum) as fat mimetics on physicochemical and sensory properties of muffin / Noorlaila Ahmad, Nurul Ashikin Mohammad Zaki and Nurul Nor Izzuani... by Ahmad, Noorlaila, Mohammad Zaki, Nurul Ashikin, Nor Sham, Nurul Nor Izzuani

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Accumulation and health risk of heavy metals in local and imported fish (rastrelliger kanagurta) sold in Shah Alam, Selangor / Nadiatul Syima Mohd Shahid [et al.] by Mohd Shahid, Nadiatul Syima, Abdul Rasid, Salmi, Azmi, Alia, Rajan, Shantakumari, Nazli, Siti Nurshahida

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PENGENALAN WAJAH MENGGUNAKAN METODE CONVOLUTIONAL NEURAL NETWORK-RESTRICTED BOLTZMANN MACHINE BERBASIS PRINCIPAL COMPONENT ANALYSIS by Ali Hasan Ash Shiddiq, -

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Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour by Ogori Akama Friday, FF Ajayi, OA Folorunsho, AF Ogori

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Removal of Iron (Fe) by adsorption using activated Carbon Moringa oleifera (ACMO) in aqueous solution / Nurul Zawani Alias et al. by Alias, Nurul Zawani, Mohamad Zuki, Noor Aina, Alias, Siti Hajar, Kamal, Mohd Lias

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From rice husk to transparent radiation protection material / Iskandar Shahrim Mustafa... [et al.] by Mustafa, Iskandar Shahrim, Razali, Nur Ain Nabilah, Ibrahim, Abdul Razak, Yahaya, Nor Zakiah, Kamari, Halimah Mohamed

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Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.] by Zakaria, Fatin Nadzirah, Abdul Malik, Anis Sofea, Hashim, Nina Keterina, Dasiman, Razif

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Pineapple peel: its million benefits / Deni Novia by Novia, Deni

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Kemampuan Berpikir Positif Mutadabbirin Al Qur'an by Karnianto, Sigit

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Pengaruh Substitusi Tepung Tulang Ikan Lele (Clarias batrachus) Terhadap Kadar Kalsium, Kekerasan dan Daya Terima Biskuit by Mahmudah, Siti, , Rusdin Rauf, S.TP., M.P, , Fitriana Mustikaningrum, S.Gz, M.Sc

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Pemanfaatan Biji Ketapang Sebagai Bahan Alternatif Pembuatan Tahu Dengan Lama Perendaman Dan Koagulan Yang Berbeda by Rohayati, Meiliasari, , Dra. Hj. Suparti, M.Si

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PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG TERHADAP KADAR ANTOSIANIN, KALIUM, DAN SIFAT ORGANOLEPTIK JELI BUAH NAGA MERAH by Tri Arina Hanura,

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FORMULASI PENAMBAHAN KACANG MERAH (Phaseolus vulgaris L.) PADA PUDING JAMBU BIJI MERAH (Psidium guajava L.) SEBAGAI SUMBER ZAT BESI PENCEGAH ANEMIA WANITA USIA SUBUR (WUS) by Mega Saputri Ramadhani,

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SWAFOTO (SELFIE), SELF-ESTEEM DAN KECENDERUNGAN GANGGUAN DISMORFIK TUBUH PADA MAHASISWA UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAKARTA PADA TAHUN 2017 by Namiroh Dima Ash Sholihat, -

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NILAI GIZI DAN SIFAT ORGANOLEPTIK YOGHURT UMBI GEMBILI DENGAN PENAMBAHAN SARI BUAH NAGA MERAH by Wida Aulia,

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PENGARUH SUBSTITUSI SARI BUAH NAGA MERAH TERHADAP KADAR ANTOSIANIN DAN SIFAT FISIK SUSU NABATI BERBAHAN DASAR BIJI JALI by Donna Rizquillah Salsabila,

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PENGARUH SUBSTITUSI TEPUNG LABU KUNING TERHADAP SIFAT ORGANOLEPTIK DAN KADAR SERAT COOKIES SEBAGAI KUDAPAN UNTUK REMAJA 13 - 15 TAHUN by Rafa Amalia Fauzi,

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Petrochemistry of volcanic rocks in Q-prospect of The Chatree Gold Deposit, Changwat Phichit by Jensarin Vivatpinyo

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PEMANFAATAN KULIT BUAH NAGA SUPER MERAH (Hylocereus costaricensis) SEBAGAI SUMBER ANTIOKSIDAN PADA PRODUKSI YOGHURT BUBUK by Fiona Finandia, -

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Helvete 3 Bleeding Black Noise

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