Search Results - "The Onion"

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts by Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Ceferino Carrera

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Treatment Effect of Onion on Sexual Behavior after Induces an Antiepileptic Drug (Lamotrigine) in Male Rat by A Khaki, A Farnam, Ahmadi - Ashtiani HR, Rezazadeh Sh, Rastgar H, S Eftekharzadeh, R Aghamohamadi, N Abiri

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Health Risk Assessment of Heavy Metals in Lettuce and Spring Onion on Human Health in Kumasi, Ghana by Prince Owusu Adoma, Afia Sakyiwaa Amponsah, Kwarteng Twumasi Ankrah, Francis Acquah, Hubert Amu, Richard Osei Agjei, Ruby Hanson

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Treatment with onion bulb extract both prevents and reverses allergic inflammation in a murine model of asthma by Ahmed Z. El-Hashim, Maitham A. Khajah, Khaled Y. Orabi, Sowmya Balakrishnan, Hanan G. Sary, Ahmad M. Barakat

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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat by Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana

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MOUTHWASH FORMULATION OF ONION (ALLIUM CEPA L.) METHANOL EXTRACT FOR INHIBITING THE GROWTH OF STREPTOCCUS MUTANS BACTERIA by Sugeng Supriyanto, Naelaz Zukhruf Wakhidatul Kiromah, Ery Purwanti, Titi Pudji Rahayu

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Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials by Florina Stoica, Nina Nicoleta Condurache, Georgiana Horincar, Oana Emilia Constantin, Mihaela Turturică, Nicoleta Stănciuc, Iuliana Aprodu, Constantin Croitoru, Gabriela Râpeanu

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The Effect of External Use of Onion on Relieving Acute Urinary Retention in Male Patients Following Cardiac Catheterization by Mohammad taghi Sareban-Hassanabadi, Fatemeh Hosseini, Laila Borimnejad, Sedighe Assemi, Masoumeh Rambod

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Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis by Erza Genatrika, Elza Sundhani, Mayang I Oktaviana

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Development of Functionalized Carbon Nano-Onions Reinforced Zein Protein Hydrogel Interfaces for Controlled Drug Release by Narsimha Mamidi, Aldo González-Ortiz, Irasema Lopez Romo, Enrique V. Barrera

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Aqueous and ethanolic extracts of welsh onion, Allium fistulosum, attenuate high-fat diet-induced obesity by Yoon-Young Sung, Dong-Seon Kim, Seung-Hyung Kim, Ho Kyoung Kim

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Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea by Yena Kim, Young-Jun Kim, Youngjae Shin

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Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health? by Marlene Skovgaard, Susana Renjel Encinas, Olaf Chresten Jensen, Jens Hinge Andersen, Guido Condarco, Erik Jørs

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Promotion of improved onion technology through FRG System in Fadis and Babile districts of East Haraghe Zone by Abdulaziz Teha

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Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats by Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno

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Antioxidant Power on Dermal Cells by Textiles Dyed with an Onion (<i>Allium cepa</i> L.) Skin Extract by Claudia Volpi, Desirée Bartolini, Virginia Brighenti, Francesco Galli, Matteo Tiecco, Federica Pellati, Catia Clementi, Roccaldo Sardella

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Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer by Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez, Irene Esparza, Nerea Jiménez-Moreno, Gracia Mendoza, Jesús Osada, Olga Martin-Belloso, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta

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Comparison of Overall Immunity Levels among Workers at Grape Orchard, Rose Greenhouse, and Open-Field Onion Farm by Anju Maharjan, Ravi Gautam, JiHun Jo, Manju Acharya, DaEun Lee, Pramod Bahadur K C, Jin Gim, Sojung Sin, Hyocher Kim, ChangYul Kim, SooYeon Lee, SooJin Lee, Yong Heo, HyoungAh Kim

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Synthesis of highly fluorescent carbon dots from lemon and onion juices for determination of riboflavin in multivitamin/mineral supplements by Severino S. Monte-Filho, Stefani I.E. Andrade, Marcelo B. Lima, Mario C.U. Araujo

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INHIBITORY EFFECT OF ONION (ALLIUM CEPA LINN) AND SUGAR PASTE MIXTURE ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI BY IN VITRO by Tahiruddin Tahiruddin, Diah Indriastuti

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