Search Results - "The Outlet"

A rare bacterial infection of the gastrointestinal tract: Clostridium ventriculi by Sonali Mishra, Ashok Singh, Arvind Kumar, Ravi Hari Phulware

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Factors influencing public health engagement in alcohol licensing in England and Scotland including legal and structural differences: comparative interview analysis by Niamh Fitzgerald, Andrea Mohan, Richard Purves, Rachel O'Donnell, Matt Egan, James Nicholls, Nason Maani, Maria Smolar, Andrew Fraser, Tim Briton, Laura Mahon

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Public health engagement in alcohol licensing in England and Scotland: the ExILEnS mixed-method, natural experiment evaluation by Niamh Fitzgerald, Matt Egan, Rachel O'Donnell, James Nicholls, Laura Mahon, Frank de Vocht, Cheryl McQuire, Colin Angus, Richard Purves, Madeleine Henney, Andrea Mohan, Nason Maani, Niamh Shortt, Linda Bauld

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Engagement of the private pharmaceutical sector for TB control: rhetoric or reality? by Niranjan Konduri, Emily Delmotte, Edmund Rutta

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Developing the DIGIFOOD Dashboard to Monitor the Digitalization of Local Food Environments: Interdisciplinary Approach by Si Si Jia, Xinwei Luo, Alice Anne Gibson, Stephanie Ruth Partridge

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Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis by Sophia Cassano, Anna Jia, Alice A Gibson, Stephanie R Partridge, Virginia Chan, Penny Farrell, Philayrath Phongsavan, Margaret Allman-Farinelli, Si Si Jia

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A Study of the Demographics of Web-Based Health-Related Social Media Users by Sadah, Shouq A, Shahbazi, Moloud, Wiley, Matthew T, Hristidis, Vagelis

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Neighbourhood food and physical activity environments in England, UK: does ethnic density matter? by Molaodi Oarabile R, Leyland Alastair H, Ellaway Anne, Kearns Ade, Harding Seeromanie

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Observation and assessment of the nutritional quality of 'out of school' foods popular with secondary school pupils at lunchtime by Fiona Crawford, Dionne Mackison, John D. Mooney, Anne Ellaway

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Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned by Rienna G. Russo, Shahmir H. Ali, Tamar Adjoian Mezzacca, Ashley Radee, Stella Chong, Julie Kranick, Felice Tsui, Victoria Foster, Simona C. Kwon, Stella S. Yi

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Racial, Ethnic, and Socioeconomic Disparities in Exposure to Fast Food in Hillsborough County, Florida by Dana Oppenheim Stein, Jayajit Chakraborty

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Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling poli... by Megan Polden, Andrew Jones, Jean Adams, Tom Bishop, Thomas Burgoine, Michael Essman, Stephen J. Sharp, Richard Smith, Martin White, Eric Robinson

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Tanggapan dan harapan masyarakat terhadap penulisan berita di media arus perdana di Malaysia / Mohd Syuhaidi Abu Bakar and Nur Shakila Hussain @ Othman by Abu Bakar, Mohd Syuhaidi, Hussain @ Othman, Nur Shakila

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EZ-fold: an innovative laundry companion / Miqdad Khairulmaini ... [et al.] by Khairulmaini, Miqdad, Aini, Ahmad Zikry, Ramlan, Abdul Rahman, Norazlan, Muhammad Azarul Naim, Mohd Yunus, Mohamad Nurammar Adha

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Access to essential medicines for diabetes care: availability, price, and affordability in central Ethiopia by Hachalu Dugasa Deressa, Habtamu Abuye, Alemayehu Adinew, Mohammed K. Ali, Tedla Kebede, Bruck Messele Habte

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The Cultural Industry and educational criticism in Latin America: A Historical Perspective by Miguel Ángel Soto Sandoval

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Two years post affordable medicines facility for malaria program: availability and prices of anti-malarial drugs in central Ghana by Alexander Freeman, Anthony Kwarteng, Lawrence Gyabaa Febir, Seeba Amenga-Etego, Seth Owusu-Agyei, Kwaku Poku Asante

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What are the determinants of food security among regional and remote Western Australian children? by Stephanie L. Godrich, Christina R. Davies, Jill Darby, Amanda Devine

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Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition by Iris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, Stefanie Vandevijvere

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Accessing the most lethal product on the market: community perceptions of tobacco accessibility in NSW, Australia by Christina Watts, Anita Dessaix, Alecia Brooks, Suzan Burton, Becky Freeman

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