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Applications of Radio Frequency Heating in Food Processing
Published 2023DOAB: download the publication
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Electronic Book Chapter -
1549
Fish Nutrition and Feed Technology
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1550
Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
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1551
Bio-Active Products from Mangrove Ecosystems
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1552
Improving the Understanding, Diagnostics, and Prediction of Precipitation
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1553
Oxidative Stress in Parasites
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1554
New Insights into Endometrial Cancer 2022
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1555
Nonlinear Dynamical Systems with Applications
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1556
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
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1557
Physical Metallurgy of Light Alloys and Composite Materials
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1558
Obtaining and Characterization of New Materials, Volume II
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1559
Mathematical Optimization and Evolutionary Algorithms with Applications
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1560
Droplet-Based Microfluidics: Design, Fabrication and Applications
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