Search Results - "The Vegetarian"

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  1. 181
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    Influence of dietary components on the risk of urinary tract stones by Marek Miśkiewicz, Michał Głodzik, Katarzyna Stencel, Karina Stelmaszak, Monika Wojtasik, Aleksandra Ogiegło-Kowalczyk, Julia Samborska, Paweł Więckowiak, Martyna Łęcka, Katarzyna Żak

    Published 2023
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  2. 182
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    Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior by Viktor Lowie Juliaan Proesmans, Iris Vermeir, Charlotte de Backer, Maggie Geuens

    Published 2022
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  3. 183
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    Influências nutricionais na psoríase Nutritional influences in psoriasis by Maria Lúcia Diniz Araujo, Maria Goretti P. de A. Burgos, Isis Suruagy Correia Moura

    Published 2009
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  4. 184
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    Assessment Of Prevalence of Diabetes Among Rural Population of Pune District, India by Ritesh P Kundap, Kshama B Vidhate, Kevin Fernandez

    Published 2015
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  5. 185
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    Plant-based diet: A solution to the sustainability of life and environment by Vikas Bhatia, Gokul Gopi, Priyamadhaba Behera

    Published 2021
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  6. 186
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    An Epidemiological Cross-Sectional Comparative Study of Nutritional Status between Government and Private Primary School Children of Meerut City, Uttar Pradesh by Shruti Sehgal, Rama Shankar, Jay Vir Singh, Tauseef Alvi, Sangeeta Jain

    Published 2017
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  7. 187
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    Nutrition in pregnancy and lactation: how a healthy infant is born by Federico Mecacci, Sara Biagioni, Serena Ottanelli, Giorgio Mello

    Published 2015
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  8. 188
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    Nutritional factors in the prevention and treatment of gout by Sebastian Tomaszuk, Karolina Wąsik, Magda Wojtuś

    Published 2023
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  9. 189
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    Early Menarche and its Possible Predictors: A Cross-Sectional Study in Southwestern Region of Karnataka, India by Sowjanya T, Balakrishna Nagalla

    Published 2024
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  10. 190
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    Socio-economic and demographic determinants of childhood anemia by Sankar Goswmai, Kishore K. Das

    Published 2015
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  11. 191
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    The perceived experience of adhering to vegan diet: a descriptive phenomenological study by Behnam Khaledi-Paveh, Alireza Abdi, Sousan Heydarpour, Fatemeh Dehghan, Reza Haghparast, Hooman Ghasemi

    Published 2024
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  12. 192
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    Body composition and psychophysical well-being of women practicing yoga by Aneta OMELAN, Justyna WISNIEWSKA, Robert PODSTAWSKI

    Published 2022
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  13. 193
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    Vitamin intake in obesity and hypertension: A population-based study from Haryana, North India by Neha Yadav, Vineet Chaudhary, Kallur Nava Saraswathy, Naorem Kiranmala Devi

    Published 2022
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  14. 194
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    Plant-based Diet for HbA1c Reduction in Type 2 Diabetes Mellitus: an Evidence-based Case Report by Denita Biyanda Utami, Ardi Findyartini

    Published 2018
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  15. 195
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    Patient Medication Adherence to Hypertension therapy in Tertiary care Hospital of Tropical western Region of Nepal by Dipendra Khadka, Pradip Kumar Das, Bishnu Basnet

    Published 2017
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  16. 196
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    Major dietary patterns in relation to menstrual pain: a nested case control study by Nastaran Najafi, Hamidreza Khalkhali, Fatemeh Moghaddam Tabrizi, Rasoul Zarrin

    Published 2018
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  17. 197
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    Paracetamol overdosing with 6500 mg single dose: Case report by Murthy Shiva N., Kumar Anil H.

    Published 2022
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  18. 198
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    Prevalence and epidemiological determinants of obesity in rural Pondicherry, India - A community based cross-sectional study by Saurabh RamBihariLal Shrivastava, Arun Gangadhar Ghorpade, Prateek Saurabh Shrivastava

    Published 2015
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  19. 199
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    Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA's criteria by Laura N. Vandenberg, R. Thomas Zoeller, Gail S. Prins, Leonardo Trasande

    Published 2023
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  20. 200
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    Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows by Elvira Verduci, Elvira Verduci, Elisabetta Di Profio, Lucia Cerrato, Giulia Nuzzi, Luca Riva, Giulia Vizzari, Enza D'Auria, Maria Lorella Giannì, Maria Lorella Giannì, Gianvincenzo Zuccotti, Diego G. Peroni

    Published 2020
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