Search Results - "The Vegetarian"

Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetarians by Xiaoyu Dai, Angela K.-Y. Leung

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Risk of uterine leiomyoma based on BET1L rs2280543 single nucleotide polymorphism and vegetarian diet by Shan Chih Lee, Ying-Hsiang Chou, Disline Manli Tantoh, Shu-Yi Hsu, Oswald Ndi Nfor, Yeu Sheng Tyan, Yung-Po Liaw

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TUTURAN EMOSIONAL TOKOH SUAMI KIM YEONGHYE DALAM NOVEL THE VEGETARIAN '채식주의자' (CHAESIKJUEUIJA) KARYA HAN KANG by Zahra Tresnaning, -

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Association between pro-vegetarian dietary pattern and the risk of protein-energy wasting and sarcopenia in patients with chronic kidney disease by Fatemeh Mansouri, Zainab Shateri, Shahrokh Ezzatzadegan Jahromi, Melika Mahmudi-Zadeh, Mehran Nouri, Siavash Babajafari

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Predictive value of hypercholesterolemia, vegetarian diet, and hypertension for incident dementia among elderly Taiwanese individuals with low educational levels by Sung-Man Fan, Pai-Yi Chiu, Chung-Hsiang Liu, Yu-Chi Liao, Hsin-Te Chang

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Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies by Yashvee Dunneram, Jia Yi Lee, Cody Z. Watling, Gary E. Fraser, Fayth Miles, Dorairaj Prabhakaran, Krithiga Shridhar, Dimple Kondal, Viswanathan Mohan, Mohammed K. Ali, Kabayam M. Venkat Narayan, Nikhil Tandon, Tammy Y. N. Tong, Tina H. T. Chiu, Ming-Nan Lin, Chin-Lon Lin, Hsin-Chou Yang, Yu-Jen Liang, Darren C. Greenwood, Huaidong Du, Zhengming Chen, Canqing Yu, Maria G. Kakkoura, Gillian K. Reeves, Keren Papier, Sarah Floud, Rashmi Sinha, Linda M. Liao, Erikka Loftfield, Janet E. Cade, Timothy J. Key, Aurora Perez-Cornago

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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults by Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès

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Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores - results from the NURMI study (step 2) by Patrick Boldt, Beat Knechtle, Pantelis Nikolaidis, Christoph Lechleitner, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, Katharina Wirnitzer

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Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians by Suzane Fernandes da Silva, Isabela Brito Reis, Melina Gabriela Monteiro, Vanessa Cordeiro Dias, Alessandra Barbosa Ferreira Machado, Vânia Lúcia da Silva, Cláudio Galuppo Diniz

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Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland-The Results of Multicenter National Representative Survey WOBASZ by Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk, Anna Waśkiewicz, Urszula Stepaniak, Andrzej Pająk, Krystyna Kozakiewicz, Paweł Nadrowski, Tomasz Zdrojewski, Aleksandra Puch-Walczak, Andrzej Tykarski, Wojciech Drygas

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Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious' by Barr Susan I, Bedford Jennifer L

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The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn Erica Bradbury

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Kombinasi Jamur Tiram (Pleurotus Ostreatus) Dan Kacang Merah Terhadap Kadar Protein Dan Daya Terima Produk Sosis Untuk Vegetarian by Rizkyanti, Oky, , Pramudya Kurnia. STP., M, Agr

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Chapter Japanese shōjin ryōri: the green competition from Buddhist temples to TV shows by GHIDINI, Chiara

Subjects: “…Buddhist vegetarian cuisine…”
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DOAB: description of the publication

Chapter Japanese shōjin ryōri: the green competition from Buddhist temples to TV shows by GHIDINI, Chiara

Subjects: “…Buddhist vegetarian cuisine…”
OAPEN Library: download the publication
OAPEN Library: description of the publication

Study protocol of "From Science 2 School"-prevalence of sports and physical exercise linked to omnivorous, vegetarian and vegan, diets among Austrian secondary schools by Katharina C. Wirnitzer, Katharina C. Wirnitzer, Katharina C. Wirnitzer, Derrick R. Tanous, Derrick R. Tanous, Mohamad Motevalli, Mohamad Motevalli, Georg Göbel, Gerold Wirnitzer, Clemens Drenowatz, Gerhard Ruedl, Armando Cocca, Werner Kirschner

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Low-protein vegetarian diet does not have a short-term effect on blood acid-base status but raises oxygen consumption during submaximal cycling by Hietavala Enni-Maria, Puurtinen Risto, Kainulainen Heikki, Mero Antti A

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Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria by Laura Arrazat, Claire Cambriels, Christine Le Noan, Sophie Nicklaus, Lucile Marty

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EKSPLORASI MENDALAM MENGENAI CITRA TUBUH DAN PERILAKU MAKAN PADA KOMUNITAS VEGETARIAN REMAJA PURTI 15-21 TAHUN DI PUSDIKLAT BUDDHIS MAITREYAWIRA JAKARTA by Sarah Miranda, -

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Estado nutricional e estilo de vida em vegetarianos e onívoros - Grande Vitória - ES Nutritional status and lifestyle in vegetarians and omnivorous individuals - Grande Vitória - ES by Rita de Cássia Moreira de Almeida Teixeira, Maria del Carmen Bisi Molina, Denise Sorio Flor, Eliana Zandonade, José Geraldo Mill

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