Search Results - "Thesis"

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  1. 2421
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    ANALISIS PENGARUH KINERJA FUNDAMENTAL EMITEN TERHADAP HARGA SAHAM PADA PERUSAHAAN MANUFAKTUR DI BEJ TAHUN 2003-2005 by HIDAYAH, NUR

    Published 2007
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  2. 2422
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    PENGARUH KINERJA KEUANGAN TERHADAP PERUBAHANHARGA SAHAM PERUSAHAAN MANUFAKTURDI BURSA EFEK JAKARTA by Prihati , Prihati

    Published 2007
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  3. 2423
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    PENGARUH LIMBAH PADAT (SLUDGE) PABRIK KERTAS TERHADAP PERTUMBUHAN GELOMBANG CINTA ( Anthurium wave of love) PADA CAMPURAN MEDIA TANAH DAN PAKIS by QORIDA , FETTY ARIFATUL

    Published 2007
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  4. 2424
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    PENINGKATAN HASIL BELAJAR BIOLOGI POKOK MATERI SALING KETERGANTUNGAN MELALUI PENDEKATAN PEMBELAJARAN CONTEXTUAL TEACHING AND LEARNING (CTL) DI SERTAI LEMBAR KERJA SISWA (LKS) PADA... by LESTARI , SIRIA

    Published 2007
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  5. 2425
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    PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL PADA FERMENTASI SARI UMBI KETELA POHON (Manihot utilissima, pohl) VARIETAS RANDU by SUGIYARTI, SUGIYARTI

    Published 2007
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  6. 2426
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    PENGARUH CHITOSAN TERHADAP ORGANOLEPTIK DAN DAYA AWET TAHU by SHOLIKAH , MAR'ATUS

    Published 2007
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  7. 2427
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    PENGARUH VOLUME EKSTRAK JAHE (Zingiber officinale Rasc.) DAN LAMA PERENDAMAN TERHADAP KADAR PROTEIN TERLARUT DAGING SAPI by MULYADI , KUKUH

    Published 2007
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  8. 2428
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    EFEKTIFITAS ROLEPLAYING UNTUK MENINGKATKAN HASIL BELAJAR BIOLOGI SISWA KELAS VIII SMP NEGER I2 WIRADESA PEKALONGANTAHUN AJARAN 2006/2007 by NURLENA, NURLENA

    Published 2007
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  9. 2429
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    EFEKTIVITAS METODE ROLE PLAYING UNTUK MENINGKATKAN HASIL BELAJAR BIOLOGI SISWA KELAS VIII SMP NEGERI 3 BAYAT KLATEN TAHUN AJARAN 2006/2007 by WIDIYASTUTI, ERNA

    Published 2007
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  10. 2430
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    PENGARUH LIMBAH BIOGAS TAHU TERHADAP PERTUMBUHAN TANAMAN GELOMBANG CINTA (Anthurium wave of love) PADA CAMPURAN MEDIA PASIR DAN ARANG SEKAM by PUJIASIH , VISKA REAMURTI

    Published 2007
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  11. 2431
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    PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL HASIL FERMENTASI SARI UMBI GANYONG (Canna edulis. Ker) by SOFIANINGSIH , RAHMANI

    Published 2007
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  12. 2432
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    IDENTIFIKASI STANDAR KOMPETENSI GURU MATA PELAJARAN BIOLOGI SMP SE-KECAMATAN KEBAKKRAMAT KABUPATEN KARANGANYAR TAHUN PELAJARAN 2006 / 2007 by LESTARI , SRI

    Published 2007
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  13. 2433
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    PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL HASIL FERMENTASI AMPAS UMBI UWI (Dioscorea alata L) by KINASIH , HARMINI

    Published 2007
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  14. 2434
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    PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL PADA FERMENTASI AMPAS UMBI GEMBILI (Dioscorea aculeata L) by VERAWATI, YUNITA

    Published 2007
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  15. 2435
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    UJI ANTIBAKTERI KOMBUCHA COFFEE TERHADAP Escherichia coli DAN Staphylococcus aureus by Hanani, Sri

    Published 2007
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  16. 2436
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    PENGARUH WAKTU INKUBASI PADA FERMENTASI CAIRAN KOPI DENGAN INOKULUM "Kultur Kombucha" TERHADAP KADAR ASAM ASETAT, GULA REDUKSI DAN pH by A'yunina , Kurroti

    Published 2007
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  17. 2437
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    PENINGKATAN HASIL BELAJAR BIOLOGI DENGAN PEMBELAJARAN AKTIF TEAM QUIZ PADA SISWA KELAS VIII SMP NEGERI I TANON SRAGEN TAHUN AJARAN 2006/2007 by SAYUTI , PENI

    Published 2007
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  18. 2438
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    PENGARUH DOSIS RAGI DAN WAKTU FERMENTASI TERHADAP KADAR ALKOHOL HASIL FERMENTASI AMPAS UMBI UWI (Dioscorea alata L) by WIDIARTI, ASIH

    Published 2007
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  19. 2439
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    ISOLASI ACTINOMYCETES DARI PASIR PANTAI KRAKAL YANG BERPOTENSI SEBAGAI PENGHASIL ANTIBIOTIK by DEWI, FITRIANA

    Published 2007
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  20. 2440
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    PENGARUH PEMBERIAN AIR PERASAN DAUN BAYAM MERAH (Amatanthus Tricol or L ) PER-ORAL TERHADAP KANDUNGAN ASAM URAT DARAH TIKUS PUTIH (Ratus Norvegicus L.) by FUNNY, ROMY ANDRO

    Published 2007
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