Rezultaty - "Tomato"

The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp od Hier, W. G. (Wayland Gladstone), 1889-

Hasła przedmiotowe: “…Tomato products…”
Dokumenty pełnotekstowe

Tomato products: pulp, ketchup, and chili sauce. od Bigelow, W. D. (Willard Dell), 1866-1939; Stevenson, A. E.; National Canners Association

Hasła przedmiotowe: “…Tomato products…”
Dokumenty pełnotekstowe

Potassium Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

Hasła przedmiotowe: “…plant nutrition, hydroponics, stress, metabolism, fertilizers, tomato…”
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Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality od Antonio Granell

Hasła przedmiotowe: “…tomato…”
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Tomato Culture: A Practical Treatise on the Tomato od Tracy, W. W. (William Warner), 1845-1922

Hasła przedmiotowe: “…Tomatoes…”
Dokumenty pełnotekstowe

The Tomato od Work, Paul, 1886-1959

Hasła przedmiotowe: “…Tomatoes…”
Dokumenty pełnotekstowe

Recent Advances in Flowering Time Control od Maria von Korff

Hasła przedmiotowe: “…Tomato…”
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Plant Organ Abscission: From Models to Crops od Mark L. Tucker

Hasła przedmiotowe: “…tomato…”
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Rediscovering Local Landraces: Shaping Horticulture for the Future

Hasła przedmiotowe: “…tomato landraces…”
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The Permanent Crisis of Film Criticism The Anxiety of Authority od Frey, Mattias

Hasła przedmiotowe: “…Rotten Tomatoes…”
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The Permanent Crisis of Film Criticism The Anxiety of Authority od Frey, Mattias

Hasła przedmiotowe: “…Rotten Tomatoes…”
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Enhancing Farm-Level Decision Making through Innovation

Hasła przedmiotowe: “…tomato leaf disease identification…”
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Carotenoids and Human Health od Amengual, Jaume

Hasła przedmiotowe: “…tomato…”
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Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

Hasła przedmiotowe: “…tomato…”
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Hasła przedmiotowe: “…tomato…”
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Hasła przedmiotowe: “…tomato grafting…”
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Coatings on Food Packaging and Shelf Life

Hasła przedmiotowe: “…tomato…”
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From Insect Pheromones to Mating Disruption Theory and Practice

Hasła przedmiotowe: “…processing tomato…”
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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

Hasła przedmiotowe: “…tomato…”
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Rheology and Quality Research of Cereal-Based Food

Hasła przedmiotowe: “…tomato seed flour…”
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