Search Results - "US$"

Profitability and cost-effectiveness analysis of brucellosis control in Armenia: A One Health approach by Uchenna Anyanwu, Artemiy Dimov, Jakob Zinsstag, Fabrizio Tediosi, Tigran Markosyan

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Security Force Assistance in Afghanistan Identifying Lessons for Future Efforts by Kelly, Terrence K.

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From Insurgency to Stability Volume I: Key Capabilities and Practices by Rabasa, Angel

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Tocqueville and Democracy in the Internet Age by Jon Delogu, C.

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Where Does Art Come From? by McCurdy, Leah

Table of Contents: “…-- What Is Important to Us? -- Will You Tell a Story? -- Who Came Before Us? …”
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Bog bodies Face to face with the past by Giles, Melanie

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Dictating play to the left wing: Does soccer make you more Democratic? by Johan M. Rewilak

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International Occupational Therapy Faculty Perceptions Regarding Doctoral Level Education by Bernadette Mineo, Beth Hathaway, Monali Kadkade

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Incentivized self-vaccination for global measles eradication by Benjamin L. Sievers, Robert E. Sievers, Eric L. Sievers

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Impact of the Coronavirus Pandemic on High-Risk Infant Follow-Up (HRIF) Programs: A Survey of Academic Programs by Sanjeet Panda, Rashmi Somu, Nathalie Maitre, Garrett Levin, Ajay Pratap Singh

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Characterization of Pediatric Seizures in the Commonwealth of the Northern Mariana Islands by Ahana Yogesh, Michael Taylor, Mary P. Chang

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Direct cost of Peripherally Inserted Central Venous Catheter insertion by nurses in hospitalized adults by Giovana Lourenço Chagas de Assis, Aline Nair Biaggio Mota, Viviane Ferreira Cesar, Ruth Natalia Teresa Turrini, Luci Maria Ferreira

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Potential Exposure to Arsenic from Infant Rice Cereal by Courtney C. Carignan, Tracy Punshon, Margaret R. Karagas, Kathryn L. Cottingham

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A qualitative metasynthesis of stigma in women living with HIV in the United States by Sadie Sommer, Julie Barroso

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United States and United Nations pesticide policies: Environmental violence against the Yaqui indigenous nation by Victor A. Lopez-Carmen, Timothy B. Erickson, Zara Escobar, Anpotowin Jensen, Alexandria E. Cronin, LaShyra T. Nolen, Marcos Moreno, Amanda M. Stewart

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The Demographic Transformation of the Teaching Force in the United States by Richard Ingersoll, Elizabeth Merrill, Daniel Stuckey, Gregory Collins, Brandon Harrison

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Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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The Transformation of the Liberal International Order Evolutions and Limitations

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Demographic and sociocultural risk factors for adulthood weight gain in Hispanic/Latinos: results from the Hispanic Community Health Study / Study of Latinos (HCHS/SOL) by Lindsay Fernández-Rhodes, Nicole M. Butera, Evans K. Lodge, Nora Franceschini, Maria M. Llabre, Elva M. Arredondo, Linda C. Gallo, William Arguelles, Frank J. Penedo, Martha L. Daviglus, Carmen R. Isasi, Paul Smokowski, Penny Gordon-Larsen, Allison E. Aiello, Krista M. Perreira, Daniela Sotres-Alvarez, Kari E. North

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Costs and health effects of screening and delivery of hearing aids in Tamil Nadu, India: an observational study by Job Anand, Balraj Achamma, Monica Priya, Vinod J Abraham, Rob Baltussen, Norman Gift, Joseph Abraham

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