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  1. 21
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    Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Tai... by Chiang, I-Yuan, Hsu, Chia-Ho, Lin, Meng-Yu

    Published 2021
    Table of Contents: “…Chapter 1: Features of the New General Principles of Food Hygiene, and about this Book -- Chapter 2: General Principles of Food Hygiene: Introduction and Terms Definition -- Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice: Introduction and Control of Food Hazards -- Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application -- Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan…”
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  2. 22
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    Rural Healthcare Access: Issues for Consideration in Rural Health Research by Barbara Ann Graves

    Published 2008
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  3. 23
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    Accessibility and Affordability of Healthy Foods in Food Deserts in Florida: Policy and Practice Implications by Lauri Wright, Palak Gupta, Kumiko Yoshihara

    Published 2018
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  4. 24
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    A multi-stakeholder evaluation of the Baltimore City virtual supermarket program by Pooja Lagisetty, Laura Flamm, Summer Rak, Jessica Landgraf, Michele Heisler, Jane Forman

    Published 2017
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  5. 25
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    The reintroduction of hemp in the USA: a content analysis of state and tribal hemp production plans by Amanda Falkner, Jane Kolodinsky, Tyler Mark, William Snell, Rebecca Hill, Amelia Luke, Jonathan Shepherd, Hannah Lacasse

    Published 2023
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  6. 26
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    Chapter The impact of public research expenditure on agricultural productivity: evidence from developed European countries by Magrini, Alessandro

    Published 2021
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  7. 27
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    Rationing Change as Coping Strategy Employed by Buhid Households against Food Insecurity by Mary Yole Apple Declaro-Ruedas

    Published 2015
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  8. 28
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    Association between nutrient intake from vegetables and BMI category of in-school adolescents in urban and rural areas in Davao City, Philippines by Kriza Faye A. Calumba, Miko Mariz C. Castro, Aileen Grace D. Delima, Melissa P. Loquias, Emma Ruth V. Bayogan, Pedro A. Alviola, IV

    Published 2023
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  9. 29
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    Questionnaire-based Prevalence of Food Insecurity in Iran: A Review Article by Milad DANESHI-MASKOONI, Sakineh SHAB-BIDAR, Mahtab BADRI-FARIMAN, Erfan AUBI, Younes MOHAMMADI, Sadegh JAFARNEJAD, Kurosh DJAFARIAN

    Published 2017
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  10. 30
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    An ecological study of food desert prevalence and 4th grade academic achievement in New York State school districts by Seth E. Frndak

    Published 2014
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  11. 31
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    Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources by Mandana Tavakkoli-Kakhki, Saeid Eslami, Malihe Motavasselian

    Published 2015
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  12. 32
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    The Effect of Giving Watermelon Fruit on Increasing HB Levels in Adolescents by Masruroh Masruroh, Heny Noor Wijayanti, Yelli Yani Rusyani, Ayu Fitriani, Sesillia Sesillia

    Published 2023
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  13. 33
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    Association of niacin intake and metabolic dysfunction-associated steatotic liver disease: findings from National Health and Nutrition Examination Survey by Jing Zhou, Jun Han

    Published 2024
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  14. 34
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    Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women by Samaneh Youseflu, Shahideh Jahanian Sadatmahalleh, Azadeh Mottaghi, Anoshirvan Kazemnejad

    Published 2019
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  15. 35
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    The association of dietary choline and betaine and anthropometric measurements among Iranian children: a cross-sectional study by Alireza Jafari, Yahya Jalilpiran, Katherine Suitor, Nick Bellissimo, Leila Azadbakht

    Published 2021
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  16. 36
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    Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents by Nuri Andarwulan, Niken Cahyarani Puspita, Saraswati, Dominika Średnicka-Tober

    Published 2021
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  17. 37
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    ASSOCIATION BETWEEN RURALITY AND SUBCLINICAL MYOCARDIAL INJURY by Santul Bapat, MD

    Published 2024
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  18. 38
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    The association between pica during pregnancy and household food security status by Neda Ezzeddin, Elham Hojaji, Hanieh Velayati, Shaghayegh Shabani Noosh Abadi

    Published 2017
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  19. 39
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    Geographic variations and temporal trends of <it>Salmonella</it>-associated hospitalization in the U.S. elderly, 1991-2004: A time series analysis of the impact of HACCP regulation by Russell Robert M, Webb Patrick, Chui Kenneth KH, Naumova Elena N

    Published 2009
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  20. 40
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    Food insecurity and SNAP use among sexual minority people: analysis of a population-based sample from National Health Interview Survey, 2017 by Jennifer M. Jabson Tree, Jennifer Russomanno, Marissa Bartmess, Joel G. Anderson

    Published 2022
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