Search Results - "USDA"

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  1. 1
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    Selections from Aunt Sammy's Radio Recipes and USDA Favorites by Van Deman, Ruth, 1888-1948; Yeatman, Fanny Walker, 1876-1962; Consumer and Food Economics Institute (U.S.)

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  2. 2
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    Documenting Racism African Americans in US Department of Agriculture Documentaries, 1921-42 by Winn, J. Emmett

    Published 2012
    Subjects: “…USDA Films…”
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  3. 3
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    Documenting Racism African Americans in US Department of Agriculture Documentaries, 1921-42 by Winn, J. Emmett

    Published 2012
    Subjects: “…USDA Films…”
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  4. 4
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    Relating the South African soil taxonomy to the World Reference Base for soil resources by van Huyssteen, Cornie

    Published 2020
    Subjects: “…USDA Soil Taxonomy…”
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  5. 5
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    Relating the South African soil taxonomy to the World Reference Base for soil resources by van Huyssteen, Cornie

    Published 2020
    Subjects: “…USDA Soil Taxonomy…”
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  6. 6
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    Invasive Species in Forests and Rangelands of the United States A Comprehensive Science Synthesis for the United States Forest Sector

    Published 2021
    Subjects: “…USDA Forest Service Technical Report…”
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  7. 7
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    Global Meat Social and Environmental Consequences of the Expanding Meat Industry

    Published 2019
    Subjects: “…USDA…”
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  8. 8
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    Invasive Species in Forests and Rangelands of the United States A Comprehensive Science Synthesis for the United States Forest Sector

    Published 2021
    Subjects: “…USDA Forest Service Technical Report…”
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  9. 9
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    The New American Farmer Immigration, Race, and the Struggle for Sustainability by Minkoff-Zern, Laura-Anne

    Published 2019
    Subjects: “…USDA…”
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  10. 10
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    Causes and Consequences of Species Diversity in Forest Ecosystems by Gilliam, Frank S.

    Published 2019
    Subjects: “…USDA Forest Service…”
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  11. 11
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…USDA standard…”
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  12. 12
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    Single‐item measure of food insecurity used in the National Health Survey may underestimate prevalence in Australia by Rebecca McKechnie, Gavin Turrell, Katrina Giskes, Danielle Gallegos

    Published 2018
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  13. 13
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    Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study by Thomas McKey, Dohyeong Kim, SungChul Seo

    Published 2020
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  14. 14
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    Chapter Assessment of agricultural productivity change at country level: A stochastic frontier approach by Magrini, Alessandro

    Published 2021
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  15. 15
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    Chapter Assessment of agricultural productivity change at country level: A stochastic frontier approach by Magrini, Alessandro

    Published 2021
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  16. 16
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    A Focused Review of Smartphone Diet-Tracking Apps: Usability, Functionality, Coherence With Behavior Change Theory, and Comparative Validity of Nutrient Intake and Energy Estimates by Ferrara, Giannina, Kim, Jenna, Lin, Shuhao, Hua, Jenna, Seto, Edmund

    Published 2019
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  17. 17
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    The Relationship Between Food Deserts, Farmers' Markets and Food Assistance in Georgia Census Tracts by Andrea Brace, Todd Matthews, Bobbi Finkelstein, Daniela Beall

    Published 2016
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  18. 18
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    Conferencia. lnvestiqacáo qualitativa de (in) sequranca alimentar: a cornpreensáo da EBIA por populacóes rurais do estado de Sáo Paulo-Brasil. by Maria de Fátima Archanjo Sampaio

    Published 2007
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  19. 19
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    The Effects of Food Environment on Obesity in Children: A Systematic Review by Johanna Key, Donna Burnett, Jeganathan Ramesh Babu, Thangiah Geetha

    Published 2023
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  20. 20
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    Assessing Economic Sustainability of Malaysian Rice Farming (1972-2014) / Khairun Nisaa' Mohd Nor... [et al.] by Mohd Nor, Khairun Nisaa', Arumugam, Nalini, Ali, Adam, Pahang, Josephine Tening

    Published 2018
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