Search Results - "Valorisation"

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  1. 21
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    Fragile Werte Diskurs und Praxis der Restaurierungswissenschaften 1913-2014 by Bäschlin, Nathalie

    Published 2020
    Subjects: “…Valorisation…”
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  2. 22
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    Fragile Werte Diskurs und Praxis der Restaurierungswissenschaften 1913-2014 by Bäschlin, Nathalie

    Published 2020
    Subjects: “…Valorisation…”
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  3. 23
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    Biological Treatment of Organic Waste in Wastewater-towards a Circular and Bio-Based Economy

    Published 2022
    Subjects: “…sludge valorisation…”
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  4. 24
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…by-product valorisation…”
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  5. 25
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…valorisation…”
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  6. 26
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    Electromembrane Processes: Experiments and Modelling

    Published 2021
    Subjects: “…brine valorisation…”
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  7. 27
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    Process Systems Engineering Tools for the Design of Ionic Liquids and Integrated Biorefineries

    Published 2023
    Subjects: “…waste valorisation…”
    DOAB: download the publication
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  8. 28
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    Sustainable Fashion and Textile Recycling

    Published 2022
    Subjects: “…valorisation…”
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  9. 29
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    Genetics of Biodegradation and Bioremediation

    Published 2020
    Subjects: “…valorisation…”
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  10. 30
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    Properties and Novel Applications of Recycled Aggregates

    Published 2020
    Subjects: “…valorisation…”
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  11. 31
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…by-product valorisation…”
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  12. 32
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    Towards a Sustainable Management of Mine Wastes: Reprocessing, Reuse, Revalorization and Repository by Taha, Yassine

    Published 2020
    Subjects: “…valorisation…”
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  13. 33
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…side streams valorisation…”
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  14. 34
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    Efficient Technology for the Pretreatment of Biomass II

    Published 2021
    Subjects: “…valorisation…”
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  15. 35
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…valorisation…”
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  16. 36
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    Novel Enzyme and Whole-Cell Biocatalysts

    Published 2020
    Subjects: “…valorisation…”
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