Search Results - "Varieties"

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  1. 61
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…grape variety…”
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  2. 62
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…date varieties…”
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  3. 63
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…varieties…”
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  4. 64
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    Medicinal Plants and Natural Product Research by Stankovic, Milan

    Published 2020
    Subjects: “…basil varieties…”
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  5. 65
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    Plant Responses and Tolerance to Metal/Metalloid Toxicity

    Published 2020
    Subjects: “…jute varieties…”
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  6. 66
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    Woody Biomass for Bioenergy Production

    Published 2021
    Subjects: “…variety and rootstock selection…”
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  7. 67
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…honey variety…”
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  8. 68
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    Jasmonic Acid Pathway in Plants by Gomi, Kenji

    Published 2020
    Subjects: “…Tuscan varieties…”
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  9. 69
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    Indigenous Resilience and Indigenous Knowledge Systems in the context of Climate Change

    Published 2021
    Subjects: “…millet varieties…”
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  10. 70
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…variety…”
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  11. 71
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    The Clinical Utility of Food Addiction and Eating Addiction

    Published 2021
    Subjects: “…food intake variety…”
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  12. 72
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    Old Germplasm for New Needs Managing Crop Genetic Resources

    Published 2022
    Subjects: “…local variety…”
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  13. 73
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    Progress in Community Nutrition

    Published 2023
    Subjects: “…variety…”
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  14. 74
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    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

    Published 2020
    Subjects: “…traditional crop varieties…”
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  15. 75
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    Renewable Energy Production from Energy Crops and Agricultural Residues

    Published 2021
    Subjects: “…new varieties…”
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  16. 76
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…Italian varieties…”
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  17. 77
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    Sustainable Consumer Behavior and Food Marketing

    Published 2021
    Subjects: “…variety seeking…”
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  18. 78
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    The Effects of Cross-Language Differences on Bilingual Production and/or Perception of Sentence-Level Intonation

    Published 2023
    Subjects: “…contact variety…”
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  19. 79
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    Special Issue of the Manufacturing Engineering Society 2019 (SIMES-2019)

    Published 2021
    Subjects: “…multi-variety…”
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  20. 80
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    Genetics and Improvement of Forest Trees

    Published 2021
    Subjects: “…varieties…”
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