Search Results - "Vegetable"

  1. 201

    Remote Sensing Applications for Agriculture and Crop Modelling by Toscano, Piero

    Published 2020
    Subjects: “…vegetation index…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 202

    Applications of Remote Image Capture System in Agriculture

    Published 2020
    Subjects: “…vegetation indices…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 203

    Agri-Food Wastes and Biomass Valorization

    Published 2023
    Subjects: “…fruit and vegetable…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 204

    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…vegetable pasta…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 205

    Mechanical Performance of Sustainable Bio-Based Compounds

    Published 2023
    Subjects: “…vegetable waste…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 206

    Mechanical Performance of Sustainable Bio-Based Compounds

    Published 2023
    Subjects: “…vegetable waste…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 207

    Climate Change and Food Insecurity

    Published 2023
    Subjects: “…enhanced vegetation index (EVI)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 208
  9. 209

    UAV Photogrammetry and Remote Sensing

    Published 2021
    Subjects: “…vegetation removal…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 210

    UAVs for Vegetation Monitoring

    Published 2021
    Subjects: “…vegetation cover…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 211

    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…vegetables…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 212

    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…vegetable drink…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 213

    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Published 2021
    Subjects: “…vegetable oil…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 214

    Natural Antioxidants: Innovative Extraction and Application in Foods

    Published 2021
    Subjects: “…vegetable extracts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 215

    Effect of Diet and Physical Activity on Cancer Prevention and Control

    Published 2022
    Subjects: “…vegetable…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 216

    Fatty Acids in Natural Ecosystems and Human Nutrition

    Published 2020
    Subjects: “…vegetable fat…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 217

    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…fruit and vegetable by-products…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 218

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…commercial texture vegetable protein…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 219

    Sustainable Agricultural Engineering Technologies and Applications

    Published 2022
    Subjects: “…vegetable yield…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 220

    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…vegetable powders…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter