Search Results - "Vegetarianism"

PENGARUH MEDIA V POCKET DAN POSTER UNTUK MENINGKATKAN PENGETAHUAN TENTANG ASUPAN FE SEBAGAI BENTUK PENCEGAHAN ANEMIA PADA KELOMPOK REMAJA PUTRI VEGETARIAN DI INDONESIA VEGETARIAN SOCIETY (IVS) JAKARTA by Ayu Wulandari,

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Culinary and herbal resources as nutritional supplements against malnutrition-associated immunity deficiency: the vegetarian review by Ashish Majumdar, Shiv Shankar Shukla, Ravindra Kumar Pandey

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Position paper on vegetarian diets in infants and children. Committee on Nutrition and Breastfeeding of the Spanish Paediatric Association by Susana Redecillas-Ferreiro, Ana Moráis-López, José Manuel Moreno-Villares

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Pro-vegetarian dietary patterns and mortality by all-cause and specific causes in an older Mediterranean population by Alejandro Oncina-Cánovas, Laura Torres-Collado, Manuela García-, Laura María Compañ-Gabucio, Sandra González-Palacios, Antonio J. Signes-Pastor, Jesús Vioque

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The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study by Hsin-Pei Feng, Pi-Ching Yu, Shi-Hao Huang, Yao-Ching Huang, Chin Fu Chen, Chien-An Sun, Bill-Long Wang, Wu-Chien Chien, Chun-Hsien Chiang

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Vegetarian dietary patterns and cardiovascular risk factors and disease prevention: An umbrella review of systematic reviews by Matthew J. Landry, Katelyn E. Senkus, A Reed Mangels, Nanci S. Guest, Roman Pawlak, Sudha Raj, Deepa Handu, Mary Rozga

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Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores by Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, Claire Margerison, Isabelle Mulkerrins, Lale Marie Aasland, Anine Christine Medin

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Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks by Serena Gandino, Agnieszka Bzikowska‐Jura, Karolina Karcz, Tanya Cassidy, Aleksandra Wesolowska, Barbara Królak‐Olejnik, Daniel Klotz, Sertac Arslanoglu, Jean‐Charles Picaud, Clair‐Yves Boquien, Enrico Bertino, Guido E. Moro, Gillian Weaver

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Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States by Keeley Blackie, Gerd Bobe, Yumie Takata

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Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics by Aline Araújo Aldrigues do Espírito Santo, Cristiane de Oliveira Cravo, Jessica Cristina Rangel Lopes, Thaiane Ingrid Silva de Oliveira, Ellen Mayra Menezes Ayres, Elaine Cristina de Souza Lima

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PERBANDINGAN KADAR BIOMARKER FUNGSI KUOGULASI TIKUS PUTIH (Rattus norvegicus) BERDASARKAN VARIASI DIET VEGETARIAN by Arwan Bin Laeto, Rara Inggarsih, Septi Purnamasari, Masayu Farah Diba

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Impact of vegetarian and nonvegetarian dietary habits and age on body composition and bone mineral density of office workers by Vishwendra Vikram Singh, Angad Yadav, Amit Bansal, Vijay Kumar Singh, Saroj Kumar Verma, Shiva Saxena, Vandana Kirar, Mrinalini Singh, Bhuvnesh Kumar, Som Nath Singh

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ASUPAN VITAMIN B12 TERHADAP ANEMIA MEGALOBLASTIK PADA VEGETARIAN DI VIHARA MEITRIYA KHIRTI PALEMBANG by Muhammad Ridho Nugroho, Ratu Ayu Dewi Sartika

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Case Report: A Case of Late-Onset Combined Methylmalonic Acidemia and Hyperhomocysteinemia Induced by a Vegetarian Diet by Bei Xu, Lihong Zhang, Qiang Chen, Yajuan Wang, Yahong Peng, Hui Tang

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Motivations matter: moral and health-related motives indirectly relate to differential psychological health indicators among vegetarians by Xiaoyu Dai, Angela K.-Y. Leung

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Risk of uterine leiomyoma based on BET1L rs2280543 single nucleotide polymorphism and vegetarian diet by Shan Chih Lee, Ying-Hsiang Chou, Disline Manli Tantoh, Shu-Yi Hsu, Oswald Ndi Nfor, Yeu Sheng Tyan, Yung-Po Liaw

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TUTURAN EMOSIONAL TOKOH SUAMI KIM YEONGHYE DALAM NOVEL THE VEGETARIAN '채식주의자' (CHAESIKJUEUIJA) KARYA HAN KANG by Zahra Tresnaning, -

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The Healthy Life Cook Book, 2d ed. by Daniel, Florence

Subjects: “…Vegetarian cooking…”
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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mill, Mrs. (Jean Oliver)

Subjects: “…Vegetarian cooking…”
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Wheldon, Rupert H.

Subjects: “…Vegetarian cooking…”
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