Search Results - "Wine"

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  1. 61
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    Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

    Published 2019
    Subjects: “…wine…”
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  2. 62
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    Pesticides en viticulture Usages, impacts et transition agroécologique by Macary, Francis

    Published 2022
    Subjects: “…wine…”
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  3. 63
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    Pesticides en viticulture Usages, impacts et transition agroécologique by Macary, Francis

    Published 2022
    Subjects: “…wine…”
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  4. 64
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…wine…”
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  5. 65
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    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

    Published 2021
    Subjects: “…wine…”
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  6. 66
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    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

    Published 2021
    Subjects: “…sherry wine…”
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  7. 67
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    Yeast Biotechnology by Ronnie G. Willaert

    Published 2017
    Subjects: “…wine…”
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  8. 68
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    L'Antiquité est une fête

    Published 2022
    Subjects: “…wine…”
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  9. 69
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…wine…”
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  10. 70
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    Économie de la Rome antique. Histoire et historiographie. Recueil d'articles de Jean Andreau by Andreau, Jean

    Published 2021
    Subjects: “…wine…”
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  11. 71
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…quality of wine…”
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  12. 72
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    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…wine…”
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  13. 73
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    Ohio under COVID Lessons from America's Heartland in Crisis

    Published 2023
    Subjects: “…COVID-19, Pandemic, Public health, Health humanities, Health disparities, Social determinants of health, Politics, Ethics, Social inequality, Social distancing, Mask mandates, Abortion, Mike DeWine, Amy Acton, Ohio, Midwest, Critical care, Bioethics, Racism, Spatial epidemiology, Education, Correctional facilities, 1918 Flu, Cincinnati, Cleveland, Food insecurity, History, Sociology, Philosophy, Ableism, Disability…”
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  14. 74
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…rice wine…”
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  15. 75
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    Application of Liquid Chromatography in Food Analysis

    Published 2020
    Subjects: “…sparkling wine (cava)…”
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  16. 76
    Cover Image

    Ohio under COVID Lessons from America's Heartland in Crisis

    Published 2023
    Subjects: “…COVID-19, Pandemic, Public health, Health humanities, Health disparities, Social determinants of health, Politics, Ethics, Social inequality, Social distancing, Mask mandates, Abortion, Mike DeWine, Amy Acton, Ohio, Midwest, Critical care, Bioethics, Racism, Spatial epidemiology, Education, Correctional facilities, 1918 Flu, Cincinnati, Cleveland, Food insecurity, History, Sociology, Philosophy, Ableism, Disability…”
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  17. 77
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    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
    Subjects: “…wine quality…”
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  18. 78
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    Economic Factors of the Development of Agricultural Markets and Rural Areas

    Published 2022
    Subjects: “…wine routes…”
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  19. 79
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    Nutraceuticals: The New Frontier

    Published 2020
    Subjects: “…wine…”
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  20. 80
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…wine…”
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