Search Results - "Wine"

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  1. 121
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    Application of the Systems Approach to the Management of Complex Water Systems

    Published 2020
    Subjects: “…wine production…”
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  2. 122
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    Anticancer Properties of Natural and Derivative Products

    Published 2021
    Subjects: “…wine…”
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  3. 123
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    Nutrition, Choice and Health-Related Claims by De Magistris, Tiziana

    Published 2020
    Subjects: “…red wine…”
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  4. 124
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…fruit wines polyphenols identification…”
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  5. 125
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    Solid-Phase Microextraction by Tzanavaras, Paraskevas D.

    Published 2020
    Subjects: “…wine aroma…”
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  6. 126
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…Italian sparkling wines…”
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  7. 127
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…grapes and wines…”
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  8. 128
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…wine…”
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  9. 129
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    Microbial Secondary Metabolites and Biotechnology

    Published 2022
    Subjects: “…sparkling wine…”
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