Search Results - "Wines"

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  1. 21
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    Chapter The languages of wine: negotiating intercultural exchanges through translation by Bertulessi, Chiara

    Published 2021
    Subjects: “…Italian wine…”
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  2. 22
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    Chapter The languages of wine: negotiating intercultural exchanges through translation by Bertulessi, Chiara

    Published 2021
    Subjects: “…Italian wine…”
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  3. 23
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    A History of Champagne, with Notes on the Other Sparkling Wines of France by Vizetelly, Henry, 1820-1894

    Subjects: “…Champagne (Wine) -- History…”
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  4. 24
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    Chapter Cultural and sensorial correlates of Trebbiano wine consumption by Fabbris, Luigi

    Published 2023
    Subjects: “…Trebbiano wine…”
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  5. 25
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    Chapter Cultural and sensorial correlates of Trebbiano wine consumption by Fabbris, Luigi

    Published 2023
    Subjects: “…Trebbiano wine…”
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  6. 26
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…sweet wine…”
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  7. 27
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    Chapter Prediction of wine sensorial quality: a classification problem by Carpita, Maurizio

    Published 2021
    Subjects: “…wine quality…”
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  8. 28
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    Chapter Prediction of wine sensorial quality: a classification problem by Carpita, Maurizio

    Published 2021
    Subjects: “…wine quality…”
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  9. 29
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  10. 30
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    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province by Fabbris, Luigi

    Published 2021
    Subjects: “…wine tasting…”
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  11. 31
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  12. 32
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    Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province by Fabbris, Luigi

    Published 2021
    Subjects: “…wine tasting…”
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  13. 33
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    Wine Traceability by Cravero, Maria Carla

    Published 2019
    Subjects: “…red wine…”
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  14. 34
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…wine…”
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  15. 35
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…low-ethanol wines…”
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  16. 36
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    Yeast Industrial Applications

    Published 2017
    Subjects: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
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  17. 37
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    Applications of the Voltammetry

    Published 2017
    Subjects: “…nanomaterials, antioxidant activity, wine, cyclic voltammetry, chemometrics, quantification…”
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  18. 38
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    Polyphenols

    Published 2018
    Subjects: “…oxidative stress, diabetes, antioxidants, metabolic syndrome, periodontitis, wine…”
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  19. 39
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    Il mercato del vino nella Grande Distribuzione Organizzata in Italia Tendenze 2009-2017 e previsioni by Fabbrizzi, Sara

    Published 2020
    Subjects: “…italian wine market…”
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  20. 40
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    Il mercato del vino nella Grande Distribuzione Organizzata in Italia Tendenze 2009-2017 e previsioni by Fabbrizzi, Sara

    Published 2020
    Subjects: “…italian wine market…”
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