Ohcanbohtosat - "acceptability"
Fáddáevttohusat
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- Research & information: general 43
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41
Flood Risk Governance for More Resilience
Almmustuhtton 2020Fáttát: “…acceptability…”
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42
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Almmustuhtton 2021Fáttát: “…consumer acceptability…”
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43
Proceedings of the 23rd Pacific Basin Nuclear Conference, Volume 1 PBNC 2022, 1 - 4 November, Beijing & Chengdu, China
Almmustuhtton 2023Fáttát: “…Public acceptance and education…”
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44
Proceedings of the 23rd Pacific Basin Nuclear Conference, Volume 1 PBNC 2022, 1 - 4 November, Beijing & Chengdu, China
Almmustuhtton 2023Fáttát: “…Public acceptance and education…”
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OAPEN Library: description of the publication
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45
Analysis of Sensory Properties in Foods
Almmustuhtton 2019Fáttát: “…sensory acceptability…”
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46
Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Almmustuhtton 2020Fáttát: “…acceptability…”
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47
Sustainability in Air Transport and Multimodality
Almmustuhtton 2023Fáttát: “…acceptance…”
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48
Advances in Tangible and Embodied Interaction for Virtual and Augmented Reality
Almmustuhtton 2023Fáttát: “…acceptability…”
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49
Implementation and Scale Up of Point of Care (POC) Diagnostics in Resource-Limited Settings
Almmustuhtton 2020Fáttát: “…acceptability…”
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50
Motivations Associated with Food Choices and Eating Practices
Almmustuhtton 2021Fáttát: “…consumer acceptance…”
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51
Green Technology and Renewable Energy Projects
Almmustuhtton 2022Fáttát: “…acceptance…”
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52
Social Media and Public Health: Opportunities and Challenges
Almmustuhtton 2021Fáttát: “…acceptability of health care…”
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53
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Almmustuhtton 2022Fáttát: “…sensory acceptability…”
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54
Information Technology's Role in Global Healthcare Systems
Almmustuhtton 2022Fáttát: “…technology acceptance…”
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55
Advances in Legumes for Human Nutrition
Almmustuhtton 2023Fáttát: “…consumer acceptability…”
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56
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Almmustuhtton 2020Fáttát: “…sensory acceptability…”
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57
Personalized Care and Treatment Compliance in Chronic Conditions
Almmustuhtton 2022Fáttát: “…pain acceptance…”
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58
End-Users' Perspectives on Energy Policy and Technology
Almmustuhtton 2021Fáttát: “…willingness to accept…”
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59
The Artificial Intelligence in Digital Pathology and Digital Radiology: Where Are We?
Almmustuhtton 2022Fáttát: “…acceptance…”
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60
New Pathways for Community Energy and Storage
Almmustuhtton 2021Fáttát: “…acceptance of wind energy…”
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