Search Results - "acceptability"

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  1. 81
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    Mobile Health Technologies for Ambient Assisted Living and Healthcare

    Published 2023
    Subjects: “…acceptance…”
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  2. 82
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    Insurtech, Proptech & Fintech Environment: Sustainability, Global Trends and Opportunities

    Published 2023
    Subjects: “…technology acceptance…”
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  3. 83
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    Nursing and COVID-19 Ⅰ

    Published 2023
    Subjects: “…acceptance…”
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  4. 84
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…consumer acceptance…”
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  5. 85
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    Pharmaceutical Crystals by Uekusa, Hidehiro

    Published 2020
    Subjects: “…hydrogen-bond-acceptance ability…”
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  6. 86
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    Municipal Wastewater Management

    Published 2021
    Subjects: “…public acceptance…”
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  7. 87
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    Educational Technology's Influence in Higher Education Teaching and Learning

    Published 2022
    Subjects: “…technology acceptance…”
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  8. 88
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    Gratitude to God

    Published 2023
    Subjects: “…acceptance…”
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  9. 89
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    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

    Published 2023
    Subjects: “…acceptability…”
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  10. 90
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    Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain

    Published 2023
    Subjects: “…methyl-accepting chemotaxis proteins…”
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  11. 91
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    Rehabilitation for Persistent Pain Across the Lifespan

    Published 2021
    Subjects: “…pain acceptance…”
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  12. 92
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    Education, Communication and Decision Making on Renewable and Sustainable Energy

    Published 2020
    Subjects: “…acceptance…”
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  13. 93
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    Paediatric Formulation: Design and Development

    Published 2021
    Subjects: “…acceptable…”
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  14. 94
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    Zeolites

    Published 2022
    Subjects: “…acceptance…”
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  15. 95
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    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

    Published 2022
    Subjects: “…technology acceptance…”
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  16. 96
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    Emergency Remote Teaching during COVID-19 Lockdown and Its Implications for Higher Education Institutions: An International Perspective

    Published 2023
    Subjects: “…technology acceptance and use…”
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  17. 97
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    Sustainable E-learning and Education with Intelligence

    Published 2023
    Subjects: “…technology acceptance model…”
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  18. 98
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…product acceptance…”
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  19. 99
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…consumer acceptance…”
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  20. 100
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…consumer acceptance…”
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