Search Results - "acceptance"

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  1. 61
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    Nursing and COVID-19 Ⅰ

    Published 2023
    Subjects: “…acceptance…”
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  2. 62
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…consumer acceptance…”
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  3. 63
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    Pharmaceutical Crystals by Uekusa, Hidehiro

    Published 2020
    Subjects: “…hydrogen-bond-acceptance ability…”
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  4. 64
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    Municipal Wastewater Management

    Published 2021
    Subjects: “…public acceptance…”
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  5. 65
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    Educational Technology's Influence in Higher Education Teaching and Learning

    Published 2022
    Subjects: “…technology acceptance…”
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  6. 66
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    Gratitude to God

    Published 2023
    Subjects: “…acceptance…”
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  7. 67
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    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
    Subjects: “…beer acceptability…”
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  8. 68
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    Rehabilitation for Persistent Pain Across the Lifespan

    Published 2021
    Subjects: “…pain acceptance…”
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  9. 69
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    Education, Communication and Decision Making on Renewable and Sustainable Energy

    Published 2020
    Subjects: “…acceptance…”
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  10. 70
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    Zeolites

    Published 2022
    Subjects: “…acceptance…”
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  11. 71
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    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

    Published 2022
    Subjects: “…technology acceptance…”
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  12. 72
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…beer acceptability…”
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  13. 73
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    Collaborative Community Approaches to Addressing Serious Violence

    Published 2023
    Subjects: “…acceptability…”
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  14. 74
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    End-Users' Perspectives on Energy Policy and Technology

    Published 2021
    Subjects: “…willingness to accept…”
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  15. 75
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    Emergency Remote Teaching during COVID-19 Lockdown and Its Implications for Higher Education Institutions: An International Perspective

    Published 2023
    Subjects: “…technology acceptance and use…”
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  16. 76
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    Sustainable E-learning and Education with Intelligence

    Published 2023
    Subjects: “…technology acceptance model…”
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  17. 77
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…product acceptance…”
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  18. 78
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…consumer acceptance…”
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  19. 79
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…consumer acceptance…”
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  20. 80
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    Personalized Care and Treatment Compliance in Chronic Conditions

    Published 2022
    Subjects: “…pain acceptance…”
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