Zoekresultaten - "acceptance"
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- Research & information: general 43
- Biology, life sciences 28
- Technology: general issues 24
- History of engineering & technology 18
- Medicine 10
- Food & society 9
- Humanities 9
- Technology, engineering, agriculture 9
- Education 7
- Psychology 5
- Social interaction 5
- Chemistry 4
- Ethics & moral philosophy 4
- Information technology industries 4
- Psychiatry 4
- Computer science 3
- Environmental economics 3
- Mathematics & science 3
- Accounting: study & revision guides 2
- Artificial intelligence 2
- Atomic & molecular physics 2
- Budgeting & financial management 2
- Care of the elderly 2
- Central government policies 2
- Coping with disability 2
- Coping with old age 2
- Development studies 2
- Energy technology & engineering 2
- Film theory & criticism 2
- Gay studies (Gay men) 2
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81
Ensuring Quality Education and Good Learning Environments for Students
Gepubliceerd in 2021Onderwerpen: “…technology acceptance model…”
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82
Predicting Psychopathological Onset: Early Signs of Neuropsychiatric Diseases
Gepubliceerd in 2022Onderwerpen: “…vaccine acceptance…”
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83
Sustainability and Consumer Behaviour
Gepubliceerd in 2022Onderwerpen: “…unified theory of acceptance and use of technology…”
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84
Asymmetry Indexes, Behavioural Instability and the Characterization of Behavioural Patterns
Gepubliceerd in 2020Onderwerpen: “…willingness to accept…”
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85
Sensory Analysis and Consumer Research in New Product Development
Gepubliceerd in 2021Onderwerpen: “…acceptability…”
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86
Biomedical Sensors for Functional Mapping: Techniques, Methods, Experimental and Medical Applications
Gepubliceerd in 2023Onderwerpen: “…technology acceptance model…”
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87
Semisolid Dosage
Gepubliceerd in 2020Onderwerpen: “…acceptance criteria…”
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88
New Strategies for Innovative and Enhanced Meat and Meat Products
Gepubliceerd in 2022Onderwerpen: “…consumer acceptance…”
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89
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Gepubliceerd in 2022Onderwerpen: “…consumer acceptability…”
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90
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Gepubliceerd in 2021Onderwerpen: “…acceptability…”
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91
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Gepubliceerd in 2023Onderwerpen: “…consumer acceptance…”
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92
Assessment and Governance of Sustainable Soil Management
Gepubliceerd in 2020Onderwerpen: “…societal acceptance…”
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93
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Gepubliceerd in 2020Onderwerpen: “…acceptance…”
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94
Empowering Communities, Beyond Energy Scarcity BIWAES 2021 Biennial International Workshop Advances in Energy Studies
Gepubliceerd in 2022Onderwerpen: “…social acceptance…”
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95
Innovations in the Food System: Exploring the Future of Food
Gepubliceerd in 2022Onderwerpen: “…acceptance…”
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96
The Latest Scientific Problems Related to the Implementation and Diagnostics of Construction Objects
Gepubliceerd in 2022Onderwerpen: “…acceptance of the work…”
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97
New Challenges in Neutrosophic Theory and Applications
Gepubliceerd in 2020Onderwerpen: “…acceptance number…”
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98
Flood Risk Governance for More Resilience
Gepubliceerd in 2020Onderwerpen: “…acceptability…”
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99
BIM in the Construction Industry
Gepubliceerd in 2021Onderwerpen: “…technology acceptance model (TAM)…”
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100
Novel Research in Sexuality and Mental Health
Gepubliceerd in 2020Onderwerpen: “…rape myth acceptance…”
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