Search Results - "acidity"

Emerging Protein Sources for Food Production and Human Nutrition

Subjects: “…fatty acids…”
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Zeolites and Porous Materials: Insight into Catalysis and Adsorption Processes

Subjects: “…acid sites…”
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Biological Activity and Applications of Natural Compounds

Subjects: “…amino acid metabolism…”
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Hydrogen Sulfide and Reactive Oxygen Species, Antioxidant Defense, Abiotic Stress Tolerance Mechanisms in Plants

Subjects: “…abscisic acid…”
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Chapter 11 Vitamin C and the Brain by Hoffer, Leonard John

Subjects: “…Antioxidants, Ascorbic Acid, Infectious Disease, Intravenous Ascorbate, Vitamin C, acute sepsis, cancer treatment, infectious disease treatment, stem cell transplantation…”
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Chapter 1 A "C Odyssey" by Levine, Mark

Subjects: “…acute sepsis; antioxidants; ascorbic acid; cancer treatment; infectious disease; infectious disease treatment; intravenous ascorbate; stem cell transplantation; vitamin c…”
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Chapter 1 A "C Odyssey" by Levine, Mark

Subjects: “…acute sepsis; antioxidants; ascorbic acid; cancer treatment; infectious disease; infectious disease treatment; intravenous ascorbate; stem cell transplantation; vitamin c…”
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Chapter 11 Vitamin C and the Brain by Hoffer, Leonard John

Subjects: “…Antioxidants, Ascorbic Acid, Infectious Disease, Intravenous Ascorbate, Vitamin C, acute sepsis, cancer treatment, infectious disease treatment, stem cell transplantation…”
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Wine Fermentation by Claus, Harald

Subjects: “…volatile acidity…”
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Nanotechnology to Overcome World's Most Critical Health Issues: Liposomes and beyond-a Themed Issue Dedicated to Professor Yechezkel Barenholz

Subjects: “…nucleic acid nanoparticle…”
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Cocrystal Applications in Drug Delivery

Subjects: “…barbituric acid…”
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants

Subjects: “…abscisic acid…”
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Ionic Conductive Polymers for Electrochemical Devices

Subjects: “…phytic acid…”
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Quality Evaluation of Plant-Derived Foods Ⅱ

Subjects: “…fatty acid composition…”
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Subjects: “…lactic acid bacteria…”
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0

Subjects: “…abscisic acid…”
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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

Subjects: “…amino acids…”
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Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

Subjects: “…folic acid…”
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Biomass Processing for Biofuels, Bioenergy and Chemicals by Bhaskar, Thallada

Subjects: “…free fatty acids…”
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Catalysis for the Production of Sustainable Fuels and Chemicals

Subjects: “…fatty acid…”
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