Search Results - "acidity"

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  1. 221
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    Nutraceuticals: The New Frontier

    Published 2020
    Subjects: “…fatty acids…”
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  2. 222
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    Recycling of Waste Oils: Technology and Application

    Published 2022
    Subjects: “…acid value…”
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  3. 223
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    Advances in Edible Oil Processing

    Published 2022
    Subjects: “…capric acid…”
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  4. 224
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    Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding

    Published 2022
    Subjects: “…lactic acid…”
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  5. 225
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    Derivatization in Analytical Chemistry

    Published 2022
    Subjects: “…chloranilic acid…”
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  6. 226
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    Opioids and Their Receptors Present and Emerging Concepts in Opioid Drug Discovery II

    Published 2022
    Subjects: “…deoxycholic acid…”
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  7. 227
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…fatty acids profile…”
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  8. 228
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    Rational Use of Intravenous Fluids in Critically Ill Patients

    Published 2024
    Subjects: “…Acid-base homeostasis…”
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  9. 229
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    Advances in Mineral Processing and Hydrometallurgy

    Published 2021
    Subjects: “…butyric acid…”
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  10. 230
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    Nutrition and Liver Disease by Pietro Vajro (Ed.)

    Published 2018
    Subjects: “…Branched chain amino acids…”
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  11. 231
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    Marine Resources Application Potential for Biotechnological Purposes

    Published 2021
    Subjects: “…fatty acids…”
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  12. 232
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…fatty acids…”
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  13. 233
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…phenolic acid…”
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  14. 234
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    Food Authentication: Techniques, Trends and Emerging Approaches by González-Domínguez, Raúl

    Published 2020
    Subjects: “…amino acids…”
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  15. 235
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    Pharmaceutical Crystals by Uekusa, Hidehiro

    Published 2020
    Subjects: “…succinic acid…”
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  16. 236
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    Synthetic and Biosynthetic Approaches to Marine Natural Products by Barbero, Asunción

    Published 2020
    Subjects: “…tetramic acid…”
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  17. 237
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    Advances in Polymeric Materials for Biomedical Applications

    Published 2022
    Subjects: “…citric acid…”
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  18. 238
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    Microbial Biocatalysis

    Published 2023
    Subjects: “…p-coumaric acid…”
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  19. 239
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    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Published 2023
    Subjects: “…Elaidic acid…”
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  20. 240
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    Nutrition and Eye Health by Downie, Laura

    Published 2020
    Subjects: “…fatty acid…”
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