Search Results - "acidity"

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  1. 61
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…ascorbic acid…”
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  2. 62
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    Nitrification in Fixed Bed Reactors Treating Saline Wastewater by Sudarno

    Published 2011
    Subjects: “…Free ammonia und Free nitrous acid…”
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  3. 63
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    Modulation of Ion Channels and Ionic Pumps by Fatty Acids: Implications in Physiology and Pathology

    Published 2019
    Subjects: “…fatty acids…”
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  4. 64
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    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects: “…oleic acid…”
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  5. 65
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    Human Milk and Lactation by Gianni, Maria Lorella

    Published 2020
    Subjects: “…amino acids…”
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  6. 66
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    Spinal Cord Injury Current Trends in Acute Management, Function Preservation and Rehabilitation Protocols

    Published 2023
    Subjects: “…omega-3 fatty acids…”
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  7. 67
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    Recent Advances in Carbon Capture and Storage

    Published 2017
    Subjects: “…co2, carbon sequestration, enzymes, amino acids, ionic liquids, emissions…”
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  8. 68
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    Food Additives

    Published 2017
    Subjects: “…medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide, lactic acid bacteria…”
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  9. 69
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    Chapter 11 Metabolomics in the Analysis of Inflammatory Diseases by Clay, Elizabeth

    Published 2012
    Subjects: “…Lactic acid…”
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  10. 70
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    Chapter 3 Vitamin C Alimentation via SLC Solute Carriers by Nydegger, Damien

    Published 2020
    Subjects: “…ascorbic acid…”
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  11. 71
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    Chapter 7 Vitamin C in Pneumonia and Sepsis by Carr, Anitra C.

    Published 2020
    Subjects: “…ascorbic acid…”
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  12. 72
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    Weak Interactions in Molecular Machinery

    Published 2019
    Subjects: “…Nucleic Acids…”
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  13. 73
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    Latest Advances in Glycoengineering

    Published 2020
    Subjects: “…sialic acid…”
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  14. 74
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    Genetic factors affecting the composition and quality of cow's milk by Poulsen, Nina Aagaard

    Published 2021
    Subjects: “…fatty acid…”
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  15. 75
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    Chapter 11 Metabolomics in the Analysis of Inflammatory Diseases by Clay, Elizabeth

    Published 2012
    Subjects: “…Lactic acid…”
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  16. 76
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    Chapter 3 Vitamin C Alimentation via SLC Solute Carriers by Nydegger, Damien

    Published 2020
    Subjects: “…ascorbic acid…”
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  17. 77
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    Chapter 7 Vitamin C in Pneumonia and Sepsis by Carr, Anitra C.

    Published 2020
    Subjects: “…ascorbic acid…”
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  18. 78
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    Genetic factors affecting the composition and quality of cow's milk by Poulsen, Nina Aagaard

    Published 2021
    Subjects: “…fatty acid…”
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  19. 79
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    Genome Mining and Synthetic Biology in Marine Natural Products Discovery

    Published 2021
    Subjects: “…docosahexaenoic acid (DHA)…”
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  20. 80
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    10th Anniversary of Nanomaterials-Recent Advances in Environmental Nanoscience and Nanotechnology

    Published 2022
    Subjects: “…fuming nitric acid…”
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