Search Results - "acidity"

Mechanisms of Plant-Aluminum Interactions in Acidic Soils

Subjects: “…acid soils…”
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Human Milk Composition and Health Outcomes in Children

Subjects: “…Fatty Acids…”
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Chapter Perspectives in Glycomics and Lectin Engineering by Tkac, Jan

Subjects: “…Amino acid…”
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Chapter 8 Non-thermal Plasma Technology for the Improvement of Scaffolds for Tissue Engineering and Regenerative Medicine - A Review by Morent, Rino

Subjects: “…Polylactic acid…”
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Biofuels and Biochemicals Production by Thaddeus Ezeji (Ed.)

Subjects: “…lactic acid…”
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Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

Subjects: “…amino acid…”
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

Subjects: “…ascorbic acid…”
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Components of the language-ready brain by Antonio Benitez-Burraco

Subjects: “…Retinoic acid…”
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Impact of Lipid Peroxidation on the Physiology and Pathophysiology of Cell Membranes by Angel Catala

Subjects: “…poliunsaturated fatty acids…”
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Nutrition and the Function of the Central Nervous System by Billy R. Hammond (Ed.)

Subjects: “…sialic acid…”
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Drug Metabolism, Pharmacokinetics and Bioanalysis by Lee, Hye Suk

Subjects: “…caffeic acid…”
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Subjects: “…fatty acids…”
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The Guidelines for Balanced Diet and Healthy Lifestyles during Pregnancy: The Management of Health and Morbidity in Pregnancy

Subjects: “…docosahexaenoic acid…”
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Dietary Intakes and Metabolic Disorders

Subjects: “…rumenic acid…”
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Nucleic Acid Architectures for Therapeutics, Diagnostics, Devices and Materials by Afonin, Kirill

Subjects: “…nucleic acid computing…”
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Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive by Clara G. de los Reyes-Gavilan

Subjects: “…Short Chain Fatty Acids…”
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The Origin and Evolution of the Genetic Code: 100th Anniversary Year of the Birth of Francis Crick by Koji Tamura (Ed.)

Subjects: “…Amino acid…”
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Brain Nutrient Sensing in the Control of Energy Balance: New Insights and Perspectives

Subjects: “…polyunsaturated fatty acids…”
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New Trends in Table Olive Fermentation

Subjects: “…lactic acid bacteria…”
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New Trends in Table Olive Fermentation, 2nd Edition

Subjects: “…lactic acid bacteria…”
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