Search Results - "active packaging"

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  1. 21
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    Synthesis and Applications of Biopolymer Composites by Díez-Pascual, Ana

    Published 2019
    Subjects: “…active packaging materials…”
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  2. 22
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    Polymeric Systems as Antimicrobial or Antifouling Agents by Francolini, Iolanda

    Published 2020
    Subjects: “…active packaging…”
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  3. 23
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    Advances in Biocompatible and Biodegradable Polymers II

    Published 2023
    Subjects: “…active packaging…”
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  4. 24
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    Functional Coatings for Food Packaging Applications

    Published 2020
    Subjects: “…active packaging…”
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  5. 25
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…active packaging…”
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  6. 26
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…active packaging…”
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  7. 27
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    Biopolymers from Natural Resources

    Published 2022
    Subjects: “…active packaging…”
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  8. 28
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    Mechanical Performance of Sustainable Bio-Based Compounds

    Published 2023
    Subjects: “…active packaging…”
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  9. 29
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    Mechanical Performance of Sustainable Bio-Based Compounds

    Published 2023
    Subjects: “…active packaging…”
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  10. 30
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    A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging by Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, Rahul Singh

    Published 2023
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  11. 31
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    Development of an active biodegradable film containing tocopherol and avocado peel extract by J.C.F. Fidelis, A.R.G. Monteiro, M.R.S. Scapim, C.C.F. Monteiro, D.R. Morais, T. Claus, J.V. Visentainer, F. Yamashita

    Published 2015
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  12. 32
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    Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products by Sandra Rodríguez-Varillas, Clarissa Murru, Marta Elena Díaz-García, Rosana Badía-Laíño

    Published 2022
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  13. 33
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    Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity by Marina Ramos, Ana Beltran, Elena Fortunati, Mercedes Peltzer, Francesco Cristofaro, Livia Visai, Artur J.M. Valente, Alfonso Jiménez, José María Kenny, María Carmen Garrigós

    Published 2020
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  14. 34
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    Antioxidant and Antimicrobial Biofoil Based on Chitosan and Japanese Knotweed (<i>Fallopia japonica</i>, Houtt.) Rhizome Bark Extract by Katerina Naumoska, Urška Jug, Kristi Kõrge, Ana Oberlintner, Majda Golob, Uroš Novak, Irena Vovk, Blaž Likozar

    Published 2022
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  15. 35
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
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  16. 36
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    Natural Food Additives

    Published 2022
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  17. 37
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    Development of Biocomposites with Antioxidant Activity Based on Red Onion Extract and Acetate Cellulose by Carol López de Dicastillo, Rosa Navarro, Abel Guarda, Maria José Galotto

    Published 2015
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  18. 38
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    An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources by Irene Dini, Margherita-Gabriella De Biasi, Andrea Mancusi

    Published 2022
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  19. 39
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    Food Engineering

    Published 2019
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  20. 40
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    Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos

    Published 2016
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