Search Results - "active packaging"

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  1. 41
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    Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

    Published 2016
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  2. 42
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    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari, MaríaPilar Almajano

    Published 2015
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  3. 43
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    Design and Characterization of Bioactive Bilayer Films: Release Kinetics of Isopropyl Palmitate by Ângelo Luís, Eugenia Gallardo, Ana Ramos, Fernanda Domingues

    Published 2020
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  4. 44
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    Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications by Ângelo Luís, Ana Ramos, Fernanda Domingues

    Published 2020
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  5. 45
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    Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications by Aurora Silva, Sofia A. Silva, M. Carpena, P. Garcia-Oliveira, P. Gullón, M. Fátima Barroso, M.A. Prieto, J. Simal-Gandara

    Published 2020
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  6. 46
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    Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds by Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, María Carmen Garrigós

    Published 2020
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  7. 47
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    Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models by Juliana Villasante, Eva Codina, Gádor Indra Hidalgo, Antxon Martínez de Ilarduya, Sebastián Muñoz-Guerra, María Pilar Almajano

    Published 2019
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  8. 48
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    Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds by Daniela Franceschi Nishikito, Ana Claudia Abdalla Borges, Lucas Fornari Laurindo, Alda M. M. Bueno Otoboni, Rosa Direito, Ricardo de Alvares Goulart, Claudia C. T. Nicolau, Adriana M. R. Fiorini, Renata Vargas Sinatora, Sandra M. Barbalho

    Published 2023
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  9. 49
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    <i>Citrus</i> By-Products: Valuable Source of Bioactive Compounds for Food Applications by Mariana A. Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos

    Published 2022
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  10. 50
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    Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging by Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra

    Published 2021
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  11. 51
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    Antimicrobial Nanomaterials for Food Packaging by Vasanti Suvarna, Arya Nair, Rashmi Mallya, Tabassum Khan, Abdelwahab Omri

    Published 2022
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  12. 52
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    Application of Edible Coatings Incorporated Avishan-e Shirazi (Zataria multiflora) Alcoholic Extract for Inhibition of Aspergillus flavus Growth on the Pistachio Kernel by M Javanmard, Y Ramazan

    Published 2009
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  13. 53
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    Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat by Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Oz

    Published 2022
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  14. 54
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    A New Nanocomposite Packaging Based on LASiS-Generated AgNPs for the Preservation of Apple Juice by Maria Chiara Sportelli, Antonio Ancona, Annalisa Volpe, Caterina Gaudiuso, Valentina Lavicita, Valerio Miceli, Amalia Conte, Matteo Alessandro Del Nobile, Nicola Cioffi

    Published 2021
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  15. 55
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    Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector by Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani

    Published 2024
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  16. 56
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    Fabrication and Evaluation of Basil Essential Oil-Loaded Halloysite Nanotubes in Chitosan Nanocomposite Film and Its Application in Food Packaging by Narayan Chaudhary, Gourav Mishra, Tushar Yadav, Nishant Srivastava, Vimal K. Maurya, Shailendra K. Saxena

    Published 2022
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  17. 57
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    Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil by Aaron A. López-Cano, Verónica Martínez-Aguilar, Mariana G. Peña-Juárez, Ricardo López-Esparza, Enrique Delgado-Alvarado, Emmanuel J. Gutiérrez-Castañeda, Mayra Del Angel-Monroy, Elías Pérez, Agustín L. Herrera-May, J. Amir Gonzalez-Calderon

    Published 2023
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  18. 58
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    Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatm... by Lucia Panzella, Federica Moccia, Maria Toscanesi, Marco Trifuoggi, Samuele Giovando, Alessandra Napolitano

    Published 2019
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  19. 59
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    Development and Evaluation of Antioxidant Chitosan Film Incorporated with Grape Seed Extract by M Moradi, H Tajik, S.M Razavi Rohani, A Oromiehie, H Malekinejad, H Ghasemmahdi

    Published 2012
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  20. 60
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    Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract by Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Boutheina Ben Akacha, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Tanmay Sarkar, Mohammad Ali Shariati, Maksim Rebezov, Slim Abdelkafi, Lotfi Mellouli, Slim Smaoui

    Published 2022
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