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  1. 61
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    UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation by Viviane Patrícia Romani, Paola Chaves Martins, Meritaine da Rocha, Maria Carolina Salum Bulhosa, Felipe Kessler, Vilásia Guimarães Martins

    Published 2024
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  2. 62
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    Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods by Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, Maria Pilar Almajano

    Published 2017
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  3. 63
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    Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies by Sara Viggiano, Rita Argenziano, Adriana Lordi, Amalia Conte, Matteo Alessandro Del Nobile, Lucia Panzella, Alessandra Napolitano

    Published 2024
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  4. 64
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    Innovation in Chemical Plant Design

    Published 2023
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  5. 65
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    PELATIHAN PENGATURAN INDEKS EKSPOSURE UNTUK OPTIMASI KUALITAS RADIOGRAF DAN ESTIMASI DOSIS PADA COMPUTER ADIOGRAFI KODAK (STUDI KLINIS ORGAN THORAKS PULMONUM DAN ABDOMEN) by Dwi Rochmayanti, Jeffri Ardiyanto, Ardi Soesilo Wibowo

    Published 2016
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