Search Results - "agriculture"

Filling the gaps: ethnobotanical study of the Garrigues district, an arid zone in Catalonia (NE Iberian Peninsula) by Airy Gras, Joan Vallès, Teresa Garnatje

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Alleviating effect of quercetin on cadmium-induced oxidative damage and apoptosis by activating the Nrf2-keap1 pathway in BRL-3A cells by Jicang Wang, Ke Wang, Lulu Ding, Pengli Zhao, Cai Zhang, Hongwei Wang, Zijun Yang, Zongping Liu

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Investigating the Presence of Microplastics as an Emerging Contaminant in Water and Various Beverages: A Review Study by Atefeh Jabbari, Mohammad-Ali Zazouli, Yalda Hashempour

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Evaluation of Heavy Metal Contamination Ecological Risk in a Food-Producing Ecosystem by mohsen Mirzaei, Safar Marofi, eisa Solgi, Mozhgan Abbasi, Roohollah Karimi

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Antioxidant and Antimicrobial Activity of Solvent Fractions of Calpurnia aurea (Ait.) Benth. (Fabaceae) by Belay D, Kenubih A, Yesuf M, Kebede E, Yayeh M, Birhan M

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The global school-based student health survey as a tool to guide adolescent health interventions in rural Guatemala by Randi K. Johnson, Molly Lamb, Hillary Anderson, Michelle Pieters-Arroyo, Bradley T. Anderson, Guillermo A. Bolaños, Edwin J. Asturias

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Extending a Consensus-based Fuzzy Ordered Weighting Average (FOWA) Model in New Water Quality Indices by Mohammad Ali Baghapour, Mohammad Reza Shooshtarian

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Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China by Pei Cao, Dajin Yang, Jianghui Zhu, Zhaoping Liu, Dingguo Jiang, Haibin Xu

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Estudio de una localidad en dos cuadernos escolares de 1946-1947, // Study of a village based on two notebooks school 1946-1947. by Jesús Asensi Díaz

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EL PROCESO DE ENSEÑANZA-APRENDIZAJE EN LA ESPECIALIDAD AGRONOMÍA DESDE UNA PERSPECTIVA HISTÓRICO TENDENCIAL by Yamilka Sosa Oliva, Yury Bueno Montaña, Sonia García Jerez

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Primeiro registro na América Latina do manjericão (Ocimum basilicum L., 1753) (Lamiaceae) como hospedeiro do ácaro Brevipalpus obovatus Donnadieu, 1933 (Tenuipalpidae) First report... by J.C.M. Poderoso, G.T. Ribeiro, D. Navia, G.B. Gonçalves, M.E. Correia- Oliveira

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A combined field study of Buruli ulcer disease in southeast Benin proposing preventive strategies based on epidemiological, geographic, behavioural and environmental analyses. by Alexandra Boccarossa, Horace Degnonvi, Télesphore Yao Brou, Marie Robbe-Saule, Lucille Esnault, Yan Boucaud, Matthieu Eveillard, Ronald Gnimavo, Saturnin Hounsou, Armel Djenontin, Christian Roch Johnson, Sébastien Fleuret, Estelle Marion

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Inquérito entre migrantes atendidos pela Central de Triagem e Encaminhamento, na capital do Estado de São Paulo, Brasil: I. Aspectos demográficos Survey conducted among migrants... by Maria José Roncada

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PARTICIPATORY APPROACHES' OPERATIONALIZATION ON SCALING-UP BLACK SOLDIER FLY LARVAE AS AN ALTERNATIVE PROTEIN SOURCE FOR LIVESTOCK FEED. A CROSS-SECTIONAL STUDY OF NKOZI SUB-COUNTY... by Phionah Nansamba, Florence Nassimbwa

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Evaluating the Content of Palestinian Curricula in Light of the Sustainable Development Goals 2030 by Rabiha Elyan, Adnan Al-Doulat

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Physico-chemical, Calorific, and Emission Performance of Briquettes Produced from Maize Cob, Sugarcane Bagasse, and Polythene Composites by Owolabi Ayowole Awwal, Omoniyi Kehinde Israel, Zakka Yashim

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دراسة جودة بحيرة سد الباسل وفقاً لحمولة المغذيات. by ريتا كباس

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A systematic review of the frequency of neurocyticercosis with a focus on people with epilepsy. by Patrick C Ndimubanzi, Hélène Carabin, Christine M Budke, Hai Nguyen, Ying-Jun Qian, Elizabeth Rainwater, Mary Dickey, Stephanie Reynolds, Julie A Stoner

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The seasonal relationships between household dietary diversity and child growth in a rural Timor‐Leste community by Gabriela Guizzo Dri, Phoebe R. Spencer, Raimundo daCosta, Katherine A. Sanders, Debra S. Judge

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Effects of Genetically Modified Food on Gut Microbiota in Animal Models: A Systematic Review by Maryam Nejabat, Mohammadreza Heydari, Parisa Keshani, Hassan Joulaei, Nazanin Nazari

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