Search Results - "algae"

Brown Macroalgae as Valuable Food Ingredients by Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review by Santiago P. Aubourg

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An Ecological Study On Water To Some Thermal Springs In Koya-Erbil Province, Iraq by Yadi Al-Barzingy, Siraj Goran, Janan Toma

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Anti-proliferative effect of methanolic extract of <it>Gracilaria tenuistipitata</it> on oral cancer cells involves apoptosis, DNA damage, and oxidative stress by Yeh Chi-Chen, Yang Jing-Iong, Lee Jin-Ching, Tseng Chao-Neng, Chan Ya-Ching, Hseu You-Cheng, Tang Jen-Yang, Chuang Li-Yeh, Huang Hurng-Wern, Chang Fang-Rong, Chang Hsueh-Wei

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"Ob Dir es sauer wird mit Deiner Nahrung und Ackerwerk, das laß Dich nicht verdrießen, denn Gott hat es also geschaffen" Gottfreid Dietrich Wilhelm Berthold (1854 - 1937) Ein Beitr... by Ruttig, Katharina

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Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives by Javier Echave, Paz Otero, Paula Garcia-Oliveira, Paulo E. S. Munekata, Mirian Pateiro, Jose M. Lorenzo, Jesus Simal-Gandara, Miguel A. Prieto

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Lectins Are the Sparkle of Hope for Combating Coronaviruses and the Global COVID-19 by Heba Salah Abbas, Muddukrishnaiah Kotakonda

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Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens by Aurora Silva, Sofia A. Silva, C. Lourenço-Lopes, C. Jimenez-Lopez, M. Carpena, P. Gullón, M. Fraga-Corral, V. F. Domingues, M. Fátima Barroso, J. Simal-Gandara, M. A. Prieto

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Photoinhibition and Photoprotective Responses of a Brown Marine Macroalga Acclimated to Different Light and Nutrient Regimes by Hikaru Endo, Hikari Moriyama, Yutaka Okumura

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"Ob Dir es sauer wird mit Deiner Nahrung und Ackerwerk, das laß Dich nicht verdrießen, denn Gott hat es also geschaffen" Gottfreid Dietrich Wilhelm Berthold (1854 - 1937) Ein Beitr... by Ruttig, Katharina

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Green nanoparticle formation toward wound healing, and its application in drug delivery approaches by Pooja Sharma, Navneet, Aparna Kaushal

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Pharmacokinetic Analysis of Zonarol, a Marine Algal Hydroquinone, in Mice Using HPLC with Fluorescence Detection by Jiyao Fei, Sohsuke Yamada, Takumi Satoh, Tomoyuki Koyama

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Hospital Antibiotic Wasting and Evaluation of Potential Ecologic Effects by Russell F Mankes, Charles D Silver

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Editorial: Insights in Sport and Exercise Nutrition: 2021 by David C. Nieman, Lynn Cialdella-Kam

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Phytochemical and biological evaluation of some Sargassum species from Persian Gulf by Negin Mehdinezhad, Alireza Ghannadi, Afsaneh Yegdaneh

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Toxicity of Naphthenic Acids on the Chlorophyll Fluorescence Parameters and Antioxidant Enzyme Activity of <i>Heterosigma akashiwo</i> by Huanxin Zhang, Yumiao Zhou, Qiang Kong, Wenlong Dong, Zhihao Lin

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Occurrence, Source Apportionment, and Risk Assessment of Antibiotics in Mangrove Sediments from the Lianzhou Bay, China by Pengfei Sun, Yongyu Tan, Zuhao Zhu, Tinglong Yang, Shalini Thevarajan, Li Zhang

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Intra-Species Variations of Bioactive Compounds of Two Dictyota Species from the Adriatic Sea: Antioxidant, Antimicrobial, Dermatological, Dietary, and Neuroprotective Potential by Ana Martić, Lara Čižmek, Nikolay V. Ul'yanovskii, Tina Paradžik, Lucija Perković, Gabrijela Matijević, Tamara Vujović, Marija Baković, Sanja Babić, Dmitry S. Kosyakov, Polonca Trebše, Rozelindra Čož-Rakovac

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Fungal Biofilms as a Valuable Target for the Discovery of Natural Products That Cope with the Resistance of Medically Important Fungi-Latest Findings by Estefanía Butassi, Laura Svetaz, María Cecilia Carpinella, Thomas Efferth, Susana Zacchino

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Functional Characterization of Arylalkylamine <i>N</i>-Acetyltransferase, a Pivotal Gene in Antioxidant Melatonin Biosynthesis from <i>Chlamydomonas reinhardtii</i> by Ok-Jin Hwang, Kyoungwhan Back

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