Search Results - "algae"

Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals by Diego Morales

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Acidic Oligosaccharide Sugar Chain, a Marine-Derived Acidic Oligosaccharide, Inhibits the Cytotoxicity and Aggregation of Amyloid Beta Protein by Jinfeng Hu, Meiyu Geng, Jing Li, Xianliang Xin, Jia Wang, Minke Tang, Juntian Zhang, Xiao Zhang, Jian Ding

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Red Seaweed-Derived Compounds as a Potential New Approach for Acne Vulgaris Care by Adriana P. Januário, Rafael Félix, Carina Félix, João Reboleira, Patrícia Valentão, Marco F. L. Lemos

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Advances in Research on Antiviral Activities of Sulfated Polysaccharides from Seaweeds by Qiang Wei, Guoqiang Fu, Ke Wang, Qiong Yang, Jiarui Zhao, Yuan Wang, Kai Ji, Shuliang Song

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Fucoxanthin: A Promising Phytochemical on Diverse Pharmacological Targets by Mumtaza Mumu, Ayan Das, Talha Bin Emran, Talha Bin Emran, Saikat Mitra, Fahadul Islam, Arpita Roy, Md. Mobarak Karim, Rajib Das, Moon Nyeo Park, Deepak Chandran, Rohit Sharma, Mayeen Uddin Khandaker, Abubakr M. Idris, Abubakr M. Idris, Bonglee Kim

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Vitamin E Biosynthesis and Its Regulation in Plants by Laurent Mène-Saffrané

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Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops by Steffi Fritsche, Xingxing Wang, Christian Jung

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Biosynthesis of Quantum Dots and Their Therapeutic Applications in the Diagnosis and Treatment of Cancer and SARS-CoV-2 by Musa Moetasam Zorab, Navid Mohammadjani, Morahem Ashengroph, Mehran Alavi

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Chapter Are Caulerpa species able to settle and develop on rhodolith beds? The case study of Marine Protected Area "Capo Carbonara" by Caronni, Sarah

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Sawt, Bodies, Species Sonic Pluralism in Morocco by Aubry, Gilles

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Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter? by Yong Chool Boo

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Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin by Patricia Tello, Nuria Calero, Jenifer Santos, Luis A. Trujillo-Cayado

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The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review by Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes, Débora Gonçalves Bortolini, Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Washington Luiz Esteves Magalhães

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Altered acrylic acid concentrations in hard and soft corals exposed to deteriorating water conditions by Lori S.H. Westmoreland, Jennifer N. Niemuth, Hanna S. Gracz, Michael K. Stoskopf

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Chitinases: An update by Rifat Hamid, Minhaj A Khan, Mahboob Ahmad, Malik Mobeen Ahmad, Malik Zainul Abdin, Javed Musarrat, Saleem Javed

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Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects by Eliana Alves, Marina Dias, Diana Lopes, Adelaide Almeida, Maria do Rosário Domingues, Felisa Rey

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Cutaneous protothecosis - case report by Pâmela Craveiro Gomes da Silva, Sabrina Beirão da Costa e Silva, Ricardo Barbosa Lima, Antonio Macedo D'Acri, Omar Lupi, Carlos José Martins

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Cadmium Bioremoval by Saccharomyces cerevisiae in Milk by Ramona Massoud, Anoosheh Sharifan, Kianoush Khosravi-Darani, GholamHassan Asadi

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Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review by Michel M. Beya, Michael E. Netzel, Yasmina Sultanbawa, Heather Smyth, Louwrens C. Hoffman

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Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food by Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava, Irma Colombo, Bergros Ingadottir, Rosa Jonsdottir, Kolbrun Sveinsdottir, Angela Maria Rizzo

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