Search Results - "aliment"

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  1. 21
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    La Naissance du Gourmand Grimod de la Reynière et la Révolution française by Hashimoto, Chikako

    Published 2019
    Subjects: “…alimentation…”
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  2. 22
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    Ivresse et ivrognerie Dans la France moderne by Lecoutre, Matthieu

    Published 2011
    Subjects: “…alimentation…”
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  3. 23
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    Le Grand Hôtel L'invention du luxe hôtelier (1862-1972) by Tessier, Alexandre

    Published 2012
    Subjects: “…alimentation…”
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  4. 24
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    Le Saké Une exception japonaise by Baumert, Nicolas

    Published 2011
    Subjects: “…alimentation…”
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  5. 25
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    Stratégies des filières fromagères sous AOP en Europe by Jeanneaux, Philippe

    Published 2018
    Subjects: “…alimentation…”
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  6. 26
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    Innovation et développement dans les systèmes agricoles et alimentaires by Faure, Guy

    Published 2018
    Subjects: “…alimentation…”
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  7. 27
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    Alimentation carnée en Gaule du sud by Philippe Columeau

    Published 2002
    Subjects: “…histoire de l'alimentation…”
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  8. 28
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    Nutrition et performance en sport : la science au bout de la fourchette by Christophe Hausswirth

    Published 2012
    Subjects: “…alimentation…”
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  9. 29
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    La saveur des sociétés by Jean-Vincent Pfirsch

    Published 1997
    Subjects: “…alimentation…”
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  10. 30
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    Des mots à la bouche Le journalisme gastronomique en France by Naulin, Sidonie

    Published 2017
    Subjects: “…alimentation…”
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  11. 31
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    La Pomme de terre De la Renaissance au xxie siècle

    Published 2011
    Subjects: “…alimentation…”
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  12. 32
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    Parler vin Entre normes et appropriations by Reckinger, Rachel

    Published 2012
    Subjects: “…alimentation…”
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  13. 33
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    Les produits de terroir L'empreinte de la ville

    Published 2015
    Subjects: “…alimentation…”
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  14. 34
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    Devenir sain Des morales alimentaires aux écologies de soi by Adamiec, Camille

    Published 2016
    Subjects: “…alimentation…”
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  15. 35
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    La créativité culinaire Les trois étoiles du guide Michelin by Zancanaro, Frédéric

    Published 2019
    Subjects: “…alimentation…”
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  16. 36
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    Le luxe alimentaire Une singularité française by Marcilhac, Vincent

    Published 2012
    Subjects: “…alimentation…”
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  17. 37
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    L'assiette du touriste Une quête de l'authentique

    Published 2013
    Subjects: “…alimentation…”
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  18. 38
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    Innovation et développement dans les systèmes agricoles et alimentaires by Faure, Guy

    Published 2018
    Subjects: “…alimentation…”
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  19. 39
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    Démographie, climat et alimentation mondiale by L'Académie des sciences (Sous la direction de

    Published 2011
    Subjects: “…world alimentation…”
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  20. 40
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    Le choix des aliments Informations et pratiques alimentaires de la fin du Moyen-Âge à nos jours

    Published 2010
    Subjects: “…alimentation…”
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