Search Results - "aliment"

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  1. 61
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    La cuisine du Peintre Scène de genre et nourriture du Cinquecento by Boudier, Valérie

    Published 2010
    Subjects: “…alimentation…”
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  2. 62
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    Le corps du gourmand D'Héraclès à Alexandre le Bienheureux

    Published 2012
    Subjects: “…alimentation…”
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  3. 63
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    Le modèle culinaire français Diffusion, adaptations, transformations, oppositions dans le monde (xvii-xxie siècles)

    Published 2021
    Subjects: “…histoire de l'alimentation…”
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  4. 64
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    À la table des rois Luxe et pouvoir dans l'œuvre d'Athénée

    Published 2013
    Subjects: “…alimentation…”
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  5. 65
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    Le biscuit et son marché Olibet, LU et les autres marques depuis 1850 by Londeix, Olivier

    Published 2012
    Subjects: “…alimentation…”
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  6. 66
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    Être à table au Moyen Âge by Nelly Labère (dir.)

    Published 2010
    Subjects: “…alimentation…”
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  7. 67
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    Le règne de Taillevent : Livres et pratiques culinaires by Bruno Laurioux

    Published 1997
    Subjects: “…alimentation…”
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  8. 68
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    Le terroir viticole Espace et figures de qualité

    Published 2020
    Subjects: “…alimentation…”
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  9. 69
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    Productions agricoles, stockage et finage en Montagne Noire médiévale Le grenier castral de Durfort (Tarn) by Ruas, Marie-Pierre

    Published 2002
    Subjects: “…alimentation…”
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  10. 70
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    Manger, boire, se parfumer pour l'éternité Rituels alimentaires et odorants en Italie et en Gaule du IXe siècle avant au Ier siècle après J.-C.

    Published 2021
    Subjects: “…alimentation (histoire)…”
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  11. 71
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    L'oppidum de Saint-Blaise du Ve au VIIe s. (Bouches-du-Rhône)

    Published 1994
    Subjects: “…alimentation…”
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  12. 72
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    Les métiers de bouche À l'époque moderne

    Published 2019
    Subjects: “…alimentation…”
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  13. 73
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    Le bananier plantain

    Published 2019
    Subjects: “…alimentation…”
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  14. 74
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    Biodiversité au Sud Recherches pour un monde durable

    Published 2020
    Subjects: “…alimentation…”
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  15. 75
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    Le bananier plantain

    Published 2019
    Subjects: “…alimentation…”
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  16. 76
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    Le monde peut-il nourrir tout le monde ? : Sécuriser l'alimentation de la planète by Olivier Clément

    Published 2006
    Subjects: “…alimentation…”
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  17. 77
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    Risques climatiques et agriculture en Afrique de l'Ouest

    Published 2020
    Subjects: “…alimentation…”
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  18. 78
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    La cuisine d'Istanbul Au xixe siècle by Samanci, Özge

    Published 2015
    Subjects: “…alimentation…”
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  19. 79
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    Le banquet du monarque Dans le monde antique

    Published 2013
    Subjects: “…alimentation…”
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  20. 80
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    Des fruits et des hommes by Florent Quellier

    Published 2003
    Subjects: “…alimentation…”
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