Search Results - "almond"

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  1. 1
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    The Almond in California by Taylor, R. H. (Ralph Hawley), 1884-1979

    Subjects: “…Almond -- California…”
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  2. 2
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    Vitamin E by Volker Böhm (Ed.)

    Published 2018
    Subjects: “…almond…”
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  3. 3
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…almond skins…”
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  4. 4
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    Food Allergies in Modern Life

    Published 2022
    Subjects: “…almond…”
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  5. 5
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    Extraction and Fractionation Processes of Functional Components in Food Engineering

    Published 2022
    Subjects: “…almond flour…”
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  6. 6
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…almonds…”
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  7. 7
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    From Insect Pheromones to Mating Disruption Theory and Practice

    Published 2022
    Subjects: “…almond…”
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  8. 8
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    Woody Biomass for Bioenergy Production

    Published 2021
    Subjects: “…almond tree…”
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  9. 9
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    Optimizing Plant Water Use Efficiency for a Sustainable Environment

    Published 2022
    Subjects: “…almond cultivars…”
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  10. 10
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    Old Germplasm for New Needs Managing Crop Genetic Resources

    Published 2022
    Subjects: “…almond descriptors…”
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  11. 11
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    Biological Activity and Applications of Natural Compounds

    Published 2020
    Subjects: “…almond…”
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  12. 12
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    Advances in Manufacturing and Characterization of Functional Polyesters

    Published 2021
    Subjects: “…almond shell waste…”
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  13. 13
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    Biological and Pharmacological Activity of Plant Natural Compounds III

    Published 2023
    Subjects: “…almond [Prunus dulcis (Mill.) DA Webb] hull…”
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  14. 14
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    Environmentally Friendly Polymers and Polymer Composites

    Published 2021
    Subjects: “…almond shell flour (ASF)…”
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  15. 15
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…almond protein matrix…”
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  16. 16
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    Chromatography-the Ultimate Analytical Tool

    Published 2022
    Subjects: “…almonds…”
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  17. 17
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…almond skins…”
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  18. 18
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    Dietary Intake and Type 2 Diabetes by Ojo, Omorogieva

    Published 2019
    Subjects: “…almond…”
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  19. 19
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    Biopolymers from Natural Resources

    Published 2022
    Subjects: “…almond shell flour…”
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  20. 20
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    Nutrition in Chronic Conditions

    Published 2023
    Subjects: “…almonds…”
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