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1
Vitamin E
Published 2018Subjects: DOAB: download the publication
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2
Applications of Radio Frequency Heating in Food Processing
Published 2023Subjects: DOAB: download the publication
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3
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
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4
Chromatography-the Ultimate Analytical Tool
Published 2022Subjects: DOAB: download the publication
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5
Food Allergies in Modern Life
Published 2022Subjects: DOAB: download the publication
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6
Nutrition in Chronic Conditions
Published 2023Subjects: DOAB: download the publication
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7
Extraction and Fractionation Processes of Functional Components in Food Engineering
Published 2022Subjects: DOAB: download the publication
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8
From Insect Pheromones to Mating Disruption Theory and Practice
Published 2022Subjects: DOAB: download the publication
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9
Woody Biomass for Bioenergy Production
Published 2021Subjects: DOAB: download the publication
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10
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Published 2022Subjects: DOAB: download the publication
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11
Old Germplasm for New Needs Managing Crop Genetic Resources
Published 2022Subjects: DOAB: download the publication
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12
Biological Activity and Applications of Natural Compounds
Published 2020Subjects: DOAB: download the publication
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13
Advances in Manufacturing and Characterization of Functional Polyesters
Published 2021Subjects: DOAB: download the publication
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14
Biological and Pharmacological Activity of Plant Natural Compounds III
Published 2023Subjects: DOAB: download the publication
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15
Environmentally Friendly Polymers and Polymer Composites
Published 2021Subjects: DOAB: download the publication
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16
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
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17
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Published 2021Subjects: DOAB: download the publication
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18
Dietary Intake and Type 2 Diabetes
Published 2019Subjects: DOAB: download the publication
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19
Biopolymers from Natural Resources
Published 2022Subjects: DOAB: download the publication
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20
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: DOAB: download the publication
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