Search Results - "americans"

Rivers to the Sea by Teasdale, Sara, 1884-1933

Subjects: “…American poetry…”
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Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining... by Henderson, Mary F. (Mary Foote), 1842-1931

Subjects: “…Cooking, American…”
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Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes by Mitchell, Margaret Johnes, 1869-

Subjects: “…Cooking, American…”
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Underneath the Bough: A Book of Verses by England, George Allan, 1877-1936

Subjects: “…American poetry…”
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Moments with Mark Twain by Twain, Mark, 1835-1910; Paine, Albert Bigelow, 1861-1937 [Editor]

Subjects: “…American literature…”
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133 Quicker Ways to Homemade, with Bisquick by Crocker, Betty

Subjects: “…Cooking, American…”
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The American Spirit in the Writings of Americans of Foreign Birth by Stauffer, Robert Elihu, 1884- [Editor]

Subjects: “…American literature…”
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Recipes from American National by American National Insurance Company

Subjects: “…Cooking, American…”
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Adventures in Elegance by Pie Filling Institute

Subjects: “…Cooking, American…”
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas by Crocker, Betty

Subjects: “…Cooking, American…”
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Verse by Crapsey, Adelaide, 1878-1914; Bragdon, Claude Fayette, 1866-1946 [Author of introduction, etc.]; Webster, Jean, 1876-1916 [Author of introduction, etc.]

Subjects: “…American poetry…”
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Quartz from the Uplands by Turner, Lewis McKenzie, 1863-1938

Subjects: “…American poetry…”
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To Your Kitchen From Mine by Newton, Betty

Subjects: “…Cooking, American…”
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association by American Dairy Association; Lucerne Foods

Subjects: “…Cooking, American…”
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Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping by Harland, Marion, 1830-1922

Subjects: “…Cooking, American…”
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Seeking His Fortune, and Other Dialogues by Alger, Horatio, Jr., 1832-1899; Cheney, O. Augusta (Olive Augusta), 1833-

Subjects: “…Dialogues, American…”
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Tested Recipes: Waterless Cooking for Better Meals, Better Health by Tested Recipe Institute (New York, N.Y.)

Subjects: “…Cooking, American…”
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The Observations of Professor Maturin by Furst, Clyde, 1873-1931; Carpenter, William H. (William Henry), 1853-1936 [Author of introduction, etc.]

Subjects: “…American essays…”
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites by Van Deman, Ruth, 1888-1948; Yeatman, Fanny Walker, 1876-1962; Consumer and Food Economics Institute (U.S.)

Subjects: “…Cooking, American…”
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