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1
Biochemical and Nutritional Changes during Food Processing and Storage
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Biomedical and Pharmacological Applications of Marine Collagen
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Application of Analytical Chemistry to Foods and Food Technology
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter