Search Results - "amino acids"

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  1. 41
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    Organophosphorus Chemistry 2018 by Keglevich, György

    Published 2020
    Subjects: “…amino acids…”
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  2. 42
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    Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials

    Published 2022
    Subjects: “…amino acids…”
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  3. 43
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…free amino acids…”
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  4. 44
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…amino acids…”
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  5. 45
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…aromatic amino acids…”
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  6. 46
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    Cave Communities: From the Surface Border to the Deep Darkness

    Published 2023
    Subjects: “…amino acids…”
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  7. 47
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    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms by Kim, Se-Kwon

    Published 2020
    Subjects: “…mycosporine-like amino acids…”
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  8. 48
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    Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches

    Published 2020
    Subjects: “…amino acids…”
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  9. 49
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    Molecular Biocatalysis 2.0

    Published 2020
    Subjects: “…hydroxy amino acids…”
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  10. 50
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    Molecular Aspects of Plant Salinity Stress and Tolerance

    Published 2021
    Subjects: “…amino acids…”
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  11. 51
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    Possible Scenarios for Homochirality on Earth by Fujiki, Michiya

    Published 2019
    Subjects: “…amino acids…”
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  12. 52
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    Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

    Published 2022
    Subjects: “…amino acid…”
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  13. 53
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…amino acid content…”
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  14. 54
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    Recent Advances in Long-Acting Drug Delivery and Formulations

    Published 2023
    Subjects: “…basic amino acids…”
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  15. 55
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    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Published 2021
    Subjects: “…amino acids…”
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  16. 56
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    Poultry: Breeding, Health, Nutrition, and Management

    Published 2022
    Subjects: “…amino acids…”
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  17. 57
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    Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition

    Published 2022
    Subjects: “…amino acids…”
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  18. 58
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    Cheese and Whey

    Published 2022
    Subjects: “…free amino acids…”
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  19. 59
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…amino acids…”
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  20. 60
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    Islet Biology and Metabolism

    Published 2022
    Subjects: “…amino acid…”
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