Search Results - "amylase"

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  1. 1
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    Application of Liquid Chromatography in Food Analysis

    Published 2020
    Subjects: “…α-amylase…”
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  2. 2
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    Saliva and Oral Diseases

    Published 2021
    Subjects: “…alpha-amylase…”
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  3. 3
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    Synthesis of Flavonoids or Other Nature-Inspired Small Molecules

    Published 2022
    Subjects: “…α-amylase…”
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  4. 4
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…?-amylase…”
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  5. 5
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    Advance in Gluten-Free Diet

    Published 2021
    Subjects: “…amylase trypsin inhibitor…”
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  6. 6
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…amylase…”
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  7. 7
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    Natural Products for Chronic Diseases: A Ray of Hope

    Published 2023
    Subjects: “…α-amylase…”
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  8. 8
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    Carbohydrate-Active Enzymes Structure, Activity and Reaction Products

    Published 2020
    Subjects: “…α-amylase…”
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  9. 9
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    Enzymes, Biocatalysis and Chemical Biology

    Published 2020
    Subjects: “…sweet potato β-amylase (SPA) 2…”
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  10. 10
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…maltogenic amylase…”
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  11. 11
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    The Benefits of Plant Extracts for Human Health

    Published 2021
    Subjects: “…in vitro α-amylase inhibition…”
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  12. 12
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…alpha-amylase…”
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  13. 13
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    Tea in Health and Disease by Dou, Q. Ping

    Published 2019
    Subjects: “…salivary ?-amylase activity…”
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  14. 14
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    Enzymes and Biocatalysis

    Published 2022
    Subjects: “…α-amylase…”
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  15. 15
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    Spectroscopic, Thermodynamic and Molecular Docking Studies on Molecular Mechanisms of Drug Binding to Proteins

    Published 2023
    Subjects: “…α-amylase…”
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  16. 16
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…α-amylase activity…”
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  17. 17
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    Microbial Biocatalysis

    Published 2023
    Subjects: “…α-amylase…”
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  18. 18
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    Isolation, Structure Elucidation and Biological Activity of Natural Products

    Published 2023
    Subjects: “…α-amylase inhibition…”
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  19. 19
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…α-amylase inhibitor…”
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  20. 20
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…amylase…”
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