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1
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advanced Eco-Friendly Wood-Based Composites II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Carbohydrate-Active Enzymes Structure, Activity and Reaction Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter