Search Results - "amylose"

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  1. 1
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…amylose…”
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  2. 2
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…amylose content…”
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  3. 3
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    Production and Role of Molecular Hydrogen in Plants

    Published 2022
    Subjects: “…amylose…”
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  4. 4
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…high amylose…”
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  5. 5
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    Advanced Eco-Friendly Wood-Based Composites II

    Published 2023
    Subjects: “…amylose…”
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  6. 6
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    Plant Proteomic Research 4.0

    Published 2022
    Subjects: “…amylose…”
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  7. 7
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…amylose…”
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  8. 8
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…amylose content…”
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  9. 9
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    Natural Polymers and Biopolymers III

    Published 2023
    Subjects: “…amylose (3,5-dimethylphenylcarbamate)…”
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  10. 10
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    Molecular Research for Cereal Grain Quality

    Published 2023
    Subjects: “…amylose content…”
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  11. 11
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    Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding by Rasmussen, Søren Kjærsgaard

    Published 2020
    Subjects: “…amylose content…”
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  12. 12
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    Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy by Schmitt, Christine B.

    Published 2020
    Subjects: “…amylose…”
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