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1
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: DOAB: download the publication
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3
Production and Role of Molecular Hydrogen in Plants
Published 2022Subjects: DOAB: download the publication
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4
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Advanced Eco-Friendly Wood-Based Composites II
Published 2023Subjects: DOAB: download the publication
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6
Plant Proteomic Research 4.0
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Durum Wheat Products - Recent Advances
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
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8
Innovative Food Products and Processing
Published 2023Subjects: DOAB: download the publication
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9
Natural Polymers and Biopolymers III
Published 2023Subjects: DOAB: download the publication
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10
Molecular Research for Cereal Grain Quality
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter