Search Results - "anthocyanin"

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  1. 21
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…anthocyanins…”
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  2. 22
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…anthocyanin…”
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  3. 23
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…anthocyanin…”
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  4. 24
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    Crop Disease Detection Using Remote Sensing Image Analysis

    Published 2022
    Subjects: “…anthocyanin…”
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  5. 25
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    Advances in Molecular Breeding of Vegetable Crops

    Published 2022
    Subjects: “…anthocyanin…”
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  6. 26
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…anthocyanin…”
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  7. 27
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…anthocyanin…”
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  8. 28
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…anthocyanin…”
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  9. 29
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…anthocyanin…”
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  10. 30
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…anthocyanin compositions…”
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  11. 31
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    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes

    Published 2021
    Subjects: “…anthocyanins…”
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  12. 32
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    Genetic and Phenotypic Variation in Tree Crops Biodiversity

    Published 2022
    Subjects: “…anthocyanin…”
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  13. 33
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    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry by Perestrelo, Rosa Maria de Sá

    Published 2020
    Subjects: “…anthocyanins…”
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  14. 34
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    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
    Subjects: “…anthocyanins…”
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  15. 35
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    Plant Tissue Culture and Secondary Metabolites Production

    Published 2023
    Subjects: “…anthocyanins…”
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  16. 36
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    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…anthocyanin…”
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  17. 37
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    Perspectives on Tannins

    Published 2021
    Subjects: “…anthocyanins…”
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  18. 38
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    Isolation and Identification of Bioactive Secondary Metabolites

    Published 2022
    Subjects: “…anthocyanins…”
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  19. 39
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…total anthocyanin content…”
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  20. 40
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    Plant Genetics and Molecular Breeding by Martínez-Gómez, Pedro

    Published 2019
    Subjects: “…anthocyanin…”
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