Search Results - "anthocyanin"

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  1. 41
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    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…anthocyanins…”
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  2. 42
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    Health-Promoting Effects of Traditional Foods

    Published 2020
    Subjects: “…anthocyanins…”
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  3. 43
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    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
    Subjects: “…rate of anthocyanin accumulation…”
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  4. 44
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…anthocyanins…”
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  5. 45
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    Bioproducts for Health II

    Published 2023
    Subjects: “…anthocyanins…”
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  6. 46
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    Natural Additives in Food

    Published 2022
    Subjects: “…anthocyanin…”
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  7. 47
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    Feature Papers in Horticulturae

    Published 2021
    Subjects: “…anthocyanin…”
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  8. 48
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…anthocyanins…”
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  9. 49
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…anthocyanins…”
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  10. 50
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    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…anthocyanins…”
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  11. 51
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…anthocyanins…”
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  12. 52
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    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…anthocyanins…”
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  13. 53
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    Modern Sample Preparation Approaches for Separation Science by Neng, Nuno

    Published 2019
    Subjects: “…non-anthocyanin polyphenol…”
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  14. 54
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    Flavonoids and Their Disease Prevention and Treatment Potential

    Published 2021
    Subjects: “…anthocyanin…”
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  15. 55
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    Antioxidants in Foods

    Published 2021
    Subjects: “…anthocyanin metabolites…”
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  16. 56
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…anthocyanins…”
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  17. 57
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    Wine Aromas

    Published 2023
    Subjects: “…anthocyanins…”
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  18. 58
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…anthocyanins…”
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  19. 59
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    Effect of Phenolic Compounds on Human Health

    Published 2022
    Subjects: “…anthocyanins…”
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  20. 60
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…anthocyanins…”
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