Search Results - "anthocyanin"

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  1. 81
  2. 82
  3. 83
  4. 84

    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 85
  6. 86

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 87
  8. 88
  9. 89

    Plant Genomics 2019 Volume I

    Published 2023
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 90

    Plant Genomics 2019 Volume II

    Published 2023
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 91

    Advances in Food Analysis by Gentili, Alessandra

    Published 2019
    Subjects: “…anthocyanins…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 92

    10th Anniversary of Plants-Recent Advances and Perspectives Volume I

    Published 2023
    Subjects: “…anthocyanin stability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 93

    10th Anniversary of Plants-Recent Advances and Perspectives Volume II

    Published 2023
    Subjects: “…anthocyanin stability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 94

    10th Anniversary of Plants-Recent Advances and Perspectives Volume III

    Published 2023
    Subjects: “…anthocyanin stability…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter