Search Results - "anthocyanins"

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  1. 61
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…anthocyanins…”
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  2. 62
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    Plant Physiology under Abiotic Stresses

    Published 2023
    Subjects: “…anthocyanin…”
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  3. 63
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    Sustainable Fruit Growing From Orchard to Table

    Published 2022
    Subjects: “…anthocyanin…”
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  4. 64
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    Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

    Published 2023
    Subjects: “…anthocyanins…”
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  5. 65
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…anthocyanins…”
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  6. 66
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…anthocyanins…”
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  7. 67
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…anthocyanins…”
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  8. 68
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    Vegetable and Fruit Production

    Published 2023
    Subjects: “…anthocyanin…”
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  9. 69
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…anthocyanin…”
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  10. 70
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    Crop Disease Detection Using Remote Sensing Image Analysis

    Published 2022
    Subjects: “…anthocyanin…”
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  11. 71
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    Advances in Molecular Breeding of Vegetable Crops

    Published 2022
    Subjects: “…anthocyanin…”
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  12. 72
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…anthocyanin…”
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  13. 73
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…anthocyanins…”
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  14. 74
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    Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

    Published 2023
    Subjects: “…anthocyanin…”
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  15. 75
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    Marine Algal Antioxidants

    Published 2020
    Subjects: “…anthocyanin…”
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  16. 76
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…anthocyanin compositions…”
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  17. 77
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…anthocyanins…”
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  18. 78
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    Genetic and Phenotypic Variation in Tree Crops Biodiversity

    Published 2022
    Subjects: “…anthocyanin…”
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  19. 79
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    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

    Published 2021
    Subjects: “…anthocyanins…”
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  20. 80
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    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

    Published 2022
    Subjects: “…total anthocyanin content…”
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