Arama Sonuçları - "anthocyanins"
Önerilen Konular
Önerilen Konular
- Research & information: general 57
- Biology, life sciences 47
- Food & society 14
- Chemistry 10
- Technology, engineering, agriculture 10
- Technology: general issues 10
- Medicine 6
- Analytical chemistry 4
- Biotechnology 4
- Biochemistry 3
- Botany & plant sciences 2
- History of engineering & technology 2
- Pharmacology 2
- Philosophy 2
- Cardiovascular medicine 1
- Development economics & emerging economies 1
- Environmental science, engineering & technology 1
- Gardening: growing fruit & vegetables 1
- Genetics (non-medical) 1
- Geography 1
- Humanities 1
- Inorganic chemistry 1
- Mathematics & science 1
- Meteorology & climatology 1
- Microbiology (non-medical) 1
- Organic chemistry 1
- Science: general issues 1
- Social interaction 1
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1
Flavonoids From Biosynthesis to Human Health
Baskı/Yayın Bilgisi 2017Konular: “…natural products, anthocyanins, isolation, cancer, antioxidants, agriculture…”
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2
Phenolic Compounds Natural Sources, Importance and Applications
Baskı/Yayın Bilgisi 2017Konular: “…flavonoids, anthocyanins, adsorption, toxicity, wastewater treatment, phytochemicals…”
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3
Advances in Anthocyanin Research 2018
Baskı/Yayın Bilgisi 2019Konular: “…Anthocyanins…”
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4
Anthocyanins
Baskı/Yayın Bilgisi 2016Konular: “…anthocyanin pigments…”
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5
Polyphenolic Compounds in Wine and Beer
Baskı/Yayın Bilgisi 2022Konular: “…anthocyanins…”
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6
Polyphenolic Compounds in Wine and Beer
Baskı/Yayın Bilgisi 2023Konular: “…anthocyanins…”
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7
Berry Antioxidants in Health and Disease
Baskı/Yayın Bilgisi 2017Konular: “…Anthocyanins…”
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8
Advances in Root Vegetables Research
Baskı/Yayın Bilgisi 2023Konular: “…anthocyanin…”
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9
Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Baskı/Yayın Bilgisi 2020Konular: “…Anthocyanin…”
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10
Biochemical and Nutritional Changes during Food Processing and Storage
Baskı/Yayın Bilgisi 2020Konular: “…anthocyanins…”
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11
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Baskı/Yayın Bilgisi 2022Konular: “…anthocyanins…”
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12
Nutritional and Antioxidant Value of Horticulturae Products
Baskı/Yayın Bilgisi 2022Konular: “…anthocyanins…”
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13
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Baskı/Yayın Bilgisi 2021Konular: “…anthocyanins…”
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14
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Baskı/Yayın Bilgisi 2020Konular: “…anthocyanins…”
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15
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Baskı/Yayın Bilgisi 2022Konular: “…anthocyanins…”
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16
Plant Tissue Culture and Secondary Metabolites Production
Baskı/Yayın Bilgisi 2023Konular: “…anthocyanins…”
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17
Perspectives on Tannins
Baskı/Yayın Bilgisi 2021Konular: “…anthocyanins…”
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18
Women's Special Issue Series: Analytical Methods
Baskı/Yayın Bilgisi 2023Konular: “…anthocyanins…”
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19
Health-Promoting Effects of Traditional Foods
Baskı/Yayın Bilgisi 2020Konular: “…anthocyanins…”
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20
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baskı/Yayın Bilgisi 2023Konular: “…anthocyanins…”
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