Search Results - "anti-diabetic"

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  1. 1
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    Medicinal Effects of Agathosma (Buchu) Extracts by Huisamen, Barbara

    Published 2019
    Subjects: “…anti-diabetic…”
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  2. 2
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    Medicinal Effects of Agathosma (Buchu) Extracts by Huisamen, Barbara

    Published 2019
    Subjects: “…anti-diabetic…”
    OAPEN Library: download the publication
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  3. 3
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…anti-diabetic…”
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  4. 4
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    Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

    Published 2023
    Subjects: “…anti-diabetic…”
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  5. 5
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    Inflammation and Natural Products

    Published 2023
    Subjects: “…anti-diabetic…”
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  6. 6
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    Advances in Ginsenosides

    Published 2021
    Subjects: “…anti-diabetic…”
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  7. 7
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…anti-diabetic…”
    DOAB: download the publication
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  8. 8
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…anti-diabetic…”
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  9. 9
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    Nutrition in Chronic Conditions

    Published 2023
    Subjects: “…oral anti-diabetic agents…”
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  10. 10
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

    Published 2022
    Subjects: “…anti-diabetic activity…”
    DOAB: download the publication
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  11. 11
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    Biological and Pharmacological Activity of Plant Natural Compounds II

    Published 2022
    Subjects: “…anti-diabetic drugs…”
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  12. 12
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    Marine Bioactive Peptides: Structure, Function, and Therapeutic Potential by Ovchinnikova, Tatiana V.

    Published 2019
    Subjects: “…anti-diabetic activity…”
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  13. 13
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    Marine Carotenoids

    Published 2021
    Subjects: “…anti-diabetic…”
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  14. 14
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…anti-diabetic…”
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  15. 15
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    Food Bioactive Compounds: Chemical Challenges and Opportunities

    Published 2023
    Subjects: “…anti-diabetic…”
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  16. 16
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…anti-diabetic function…”
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