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201
Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the memory of the late Professor Charles D. Hufford)
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
202
Bioactivity of Medicinal Plants and Extracts
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
203
Processing and Preservation of Aquatic Products
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
204
Coumarin and Its Derivatives
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
205
Advanced Materials for Societal Implementation
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
206
Advance in Composite Gels
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
207
Synthesis of Heteroaromatic Compounds
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
208
Amide Bond Activation
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
209
Biomaterials and Implant Biocompatibility
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
210
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
211
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
212
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
213
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
214
Advanced Polymer Composite Materials: Processing, Modeling, Properties and Applications
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
215
Advanced Thermoplastic Polymers and Composites
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
216
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
217
Synthesis, Processing, Structure and Properties of Polymer Materials
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
218
Development of Bio-Based Materials: Synthesis, Characterization and Applications
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
219
Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
220
Emerging Trends in TiO2 Photocatalysis and Applications
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter